Transform humble cabbage into a mouthwatering side dish with this Parmesan Garlic Cabbage recipe. The tender sautéed cabbage is infused with the savory flavors of garlic and olive oil, topped with a generous sprinkle of parmesan for a rich, cheesy finish. It’s quick, easy, and pairs beautifully with a variety of main dishes. Perfect for weeknight dinners or as a crowd-pleasing side for special occasions.
Ingredients:
- 2 ½ tbsp olive oil
- 3 garlic cloves, minced
- 1 red onion, finely sliced
- 7 handfuls of shredded green cabbage
- ½ – ¾ cup shredded parmesan
- Salt and pepper to taste
Instructions:
- Heat the Oil: Heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the Onion: Stir in the sliced red onion and sauté for 3-4 minutes until it softens and begins to caramelize.
- Cook the Cabbage: Add the shredded green cabbage to the skillet, tossing well to coat in the oil and mix with the garlic and onion. Cook for 7-10 minutes, stirring occasionally, until the cabbage is tender and slightly golden.
- Season and Add Parmesan: Season with salt and pepper to taste. Sprinkle the shredded parmesan over the cabbage, stir to combine, and cook for another 2-3 minutes until the cheese melts and coats the cabbage evenly.
- Serve and Enjoy: Remove from heat and serve immediately as a delicious side dish.
Conclusion:
This Parmesan Garlic Sautéed Cabbage is proof that simple ingredients can create extraordinary flavors. With its soft texture, savory garlic, and cheesy parmesan, this dish will elevate any meal. It’s healthy, quick, and sure to become a regular on your menu!
Parmesan Garlic Sautéed Cabbage: A Flavorful Side Dish
A quick and flavorful sautéed cabbage recipe featuring garlic, olive oil, parmesan, and red onion for a delicious andversatile side dish.
Ingredients
- 2 ½ tbsp olive oil
- 3 garlic cloves minced
- 1 red onion finely sliced
- 7 handfuls of shredded green cabbage
- ½ – ¾ cup shredded parmesan
- Salt and pepper to taste
Instructions
- Heat the Oil: Heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the Onion: Stir in the sliced red onion and sauté for 3-4 minutes until it softens and begins to caramelize.
- Cook the Cabbage: Add the shredded green cabbage to the skillet, tossing well to coat in the oil and mix with the garlic and onion. Cook for 7-10 minutes, stirring occasionally, until the cabbage is tender and slightly golden.
- Season and Add Parmesan: Season with salt and pepper to taste. Sprinkle the shredded parmesan over the cabbage, stir to combine, and cook for another 2-3 minutes until the cheese melts and coats the cabbage evenly.
- Serve and Enjoy: Remove from heat and serve immediately as a delicious side dish.