Panda Express Mixed Vegetables is a simple yet flavorful dish that brings together a medley of fresh vegetables cooked to perfection in a savory broth. This dish is perfect as a side to any meal or as a light, nutritious main course. The combination of crisp-tender vegetables with a hint of garlic and ginger makes this dish a delightful and healthy option for your dining table.
Ingredients
- 16 ounces chicken stock
- 1 teaspoon soy sauce
- 1 cup broccoli florets
- • Slice 1 cup of zucchini into half circles.
- 1 cup carrots, peeled and cut into 1-inch pieces
- 1/2 pound green beans, trimmed and cut in half
- Cut 1/2 of a green cabbage into large pieces.
- 2 tablespoons vegetable oil
- 1/4 teaspoon toasted sesame oil
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced fresh ginger
Instructions
- Prepare the Vegetables: Start by prepping all the vegetables. Cut the broccoli into florets, slice the zucchini into half circles, peel and chop the carrots into 1-inch pieces, trim and halve the green beans, and cut the cabbage into large chunks.
- Heat the Oils: In a large skillet or wok, heat the vegetable oil and toasted sesame oil over medium-high heat.
- Sauté Garlic and Ginger: Add the minced garlic and fresh ginger to the skillet. Cook in a pan for approximately 30 seconds, or until you notice a pleasant aroma.
- Add the Vegetables: Add the broccoli, zucchini, carrots, green beans, and cabbage to the skillet. Stir-fry the vegetables for about 5-7 minutes, or until they begin to soften but are still crisp-tender.
- Incorporate the Broth and Soy Sauce: Pour in the chicken stock and add the soy sauce. Stir everything together, ensuring the vegetables are well-coated.
- Simmer: Bring the mixture to a simmer and cook for an additional 5 minutes, or until the vegetables reach your desired level of tenderness.
- Serve: Remove from heat and transfer the mixed vegetables to a serving dish. Enjoy it warm as a side dish or a satisfying light meal.
Conclusion
Panda Express Inspired Mixed Vegetables is a quick and easy recipe that brings a burst of color and flavor to your meal. The combination of fresh, crisp vegetables with a savory broth infused with garlic and ginger makes this dish both nutritious and delicious. Perfect for any occasion, this recipe is sure to become a favorite in your household. Enjoy the vibrant taste of this delightful vegetable medley!