Transform your dinner table with this unique and flavorful dish of oven-roasted potatoes topped with creamy, melted feta and infused with aromatic herbs and garlic. This hearty recipe combines simple ingredients into a medley of textures and tastes that balance comfort and sophistication. Perfect as a side or a satisfying main dish, this recipe will impress with its vibrant flavors and enticing aroma.
Ingredients
- 1–2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 1 whole head of garlic (top trimmed)
- 1 lemon, quartered
- 1 tbsp honey
- 1/4 cup (20g) fresh basil, roughly chopped
Instructions
- Prepare the Potatoes : Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pierce them with a fork. Slice into thick wedges, ensuring they remain intact for a hearty bite.
- Season the Base : In a large baking dish, drizzle olive oil over the potatoes. Sprinkle with thyme, oregano, salt, and pepper. Toss well to ensure the seasoning evenly coats each wedge.
- Add Garlic and Feta : Nestle the trimmed head of garlic and the feta block into the dish, positioning them alongside the potatoes. Drizzle a little olive oil over the garlic and feta for a golden finish.
- Bake to Perfection : Bake in the preheated oven for 35–40 minutes, or until the potatoes are tender and golden brown. The feta will soften into a creamy consistency.
- Create the Glaze : In the last 5 minutes of baking, drizzle honey over the feta and garlic for a touch of sweetness. Let it caramelize slightly under the heat.
- Add Freshness : Remove the dish from the oven and squeeze fresh lemon juice over the entire dish. Sprinkle with chopped basil for a bright and herbaceous finish.
- Serve and Enjoy : Serve warm with a spoonful of the melted feta, roasted garlic cloves, and a wedge of lemon for extra zest. Enjoy this dish as a standalone meal or a flavorful side.
Conclusion
This Oven-Roasted Potatoes with Feta and Herb-Infused Garlic recipe is an elevated twist on classic roasted potatoes, showcasing the perfect harmony between crispy edges, soft interiors, and rich, creamy feta. With a hint of sweetness from honey and the zing of lemon, it’s a guaranteed crowd-pleaser for any meal.
Oven-Roasted Potatoes with Feta and Herb-Infused Garlic
A simple yet gourmet oven-roasted potato dishpaired with creamy feta, garlic, and fresh herbs, offering a delightfulcombination of flavors and textures.
Ingredients
- 1 –2 large baking potatoes
- 200 g block of feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 1 whole head of garlic top trimmed
- 1 lemon quartered
- 1 tbsp honey
- 1/4 cup 20g fresh basil, roughly chopped
Instructions
- Prepare the Potatoes : Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pierce them with a fork. Slice into thick wedges, ensuring they remain intact for a hearty bite.
- Season the Base : In a large baking dish, drizzle olive oil over the potatoes. Sprinkle with thyme, oregano, salt, and pepper. Toss well to ensure the seasoning evenly coats each wedge.
- Add Garlic and Feta : Nestle the trimmed head of garlic and the feta block into the dish, positioning them alongside the potatoes. Drizzle a little olive oil over the garlic and feta for a golden finish.
- Bake to Perfection : Bake in the preheated oven for 35–40 minutes, or until the potatoes are tender and golden brown. The feta will soften into a creamy consistency.
- Create the Glaze : In the last 5 minutes of baking, drizzle honey over the feta and garlic for a touch of sweetness. Let it caramelize slightly under the heat.
- Add Freshness : Remove the dish from the oven and squeeze fresh lemon juice over the entire dish. Sprinkle with chopped basil for a bright and herbaceous finish.
- Serve and Enjoy : Serve warm with a spoonful of the melted feta, roasted garlic cloves, and a wedge of lemon for extra zest. Enjoy this dish as a standalone meal or a flavorful side.