Prepare the Potatoes : Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pierce them with a fork. Slice into thick wedges, ensuring they remain intact for a hearty bite.

Season the Base : In a large baking dish, drizzle olive oil over the potatoes. Sprinkle with thyme, oregano, salt, and pepper. Toss well to ensure the seasoning evenly coats each wedge.

Add Garlic and Feta : Nestle the trimmed head of garlic and the feta block into the dish, positioning them alongside the potatoes. Drizzle a little olive oil over the garlic and feta for a golden finish.

Bake to Perfection : Bake in the preheated oven for 35–40 minutes, or until the potatoes are tender and golden brown. The feta will soften into a creamy consistency.

Create the Glaze : In the last 5 minutes of baking, drizzle honey over the feta and garlic for a touch of sweetness. Let it caramelize slightly under the heat.

Add Freshness : Remove the dish from the oven and squeeze fresh lemon juice over the entire dish. Sprinkle with chopped basil for a bright and herbaceous finish.

Serve and Enjoy : Serve warm with a spoonful of the melted feta, roasted garlic cloves, and a wedge of lemon for extra zest. Enjoy this dish as a standalone meal or a flavorful side.