Oven-Baked Garlic Butter Chicken Breast

Get ready for a super yummy dish that’s going to make your dinner times extra special! We’re talking about a delicious Garlic Butter Chicken Breast that’s cooked in the oven. It’s so easy to make that anyone can do it, and the best part? It’s packed with flavors that will make your mouth water. Imagine tender chicken with a golden, buttery garlic coating, all with a hint of lemon and herbs. Whether you’re cooking for yourself, your family, or friends, this chicken recipe is a sure hit. So, let’s grab those ingredients and get ready to whip up a meal that’s not just tasty but also makes you feel like a kitchen pro!


  • Chicken Breast: 500g, trimmed
  • Salt: To taste
  • Black Pepper: Freshly ground, to taste
  • Sweet Peppers: Sliced, for added sweetness and color
  • Dry Garlic: For a robust flavor
  • Dried Parsley: For an herby touch
  • Butter: 2 tablespoons, melted
  • Olive Oil: 2 tablespoons, for moisture and richness
  • Lemon Juice: 2 tablespoons, for a bright acidity
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  1. Preheat and Prep:
    • Begin by preheating your oven to 200°C (392°F). Line a baking tray with parchment paper or lightly grease it to prevent sticking.
  2. Season the Chicken:
    • Pat the chicken breast dry with paper towels. Season generously with salt, black pepper, dry garlic, and dried parsley on both sides. Ensure the chicken is evenly coated with the seasoning for maximum flavor.
  3. Prepare the Garlic Butter Mixture:
    • In a small bowl, combine the melted butter, olive oil, and lemon juice. Stir in additional dry garlic and dried parsley if desired, for an extra burst of flavor.
  4. Arrange and Bake:
    • Place the seasoned chicken breast on the prepared baking tray. Scatter the sliced sweet peppers around the chicken. Drizzle the garlic butter mixture over the chicken and peppers, ensuring everything is well-coated.
    • Bake in the preheated oven for about 20-25 minutes, or until the chicken is thoroughly cooked and the juices run clear. The cooking time may vary depending on the thickness of the chicken breast.
  5. Serve:
    • Once cooked, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, ensuring the chicken is moist and flavorful. Serve hot, garnished with a sprinkle of dried parsley and a squeeze of lemon juice for an extra zing.

This Oven-Baked Garlic Butter Chicken Breast is not just easy to make but also incredibly versatile. Whether served alongside your favorite vegetables, over a bed of pasta, or sliced in a hearty salad, it promises a satisfying meal that’s full of flavor. Enjoy the tender, juicy chicken with the rich, garlicky goodness of the buttery sauce for a dinner that’s sure to impress.