Oven-Baked Crispy Vegetables with Parmesan Crust

Indulge in the delightful flavors and textures of this Oven-Baked Crispy Vegetables recipe, a perfect dish for those who love their veggies with a golden, cheesy topping. Combining the earthiness of eggplant, the sweetness of peppers, the heartiness of potatoes, and the freshness of zucchini, all coated in a crunchy breadcrumb and Parmesan mix, this dish is a celebration of flavors and textures. Let’s dive into making this simple yet incredibly satisfying meal.


  • Eggplant: 1, sliced into strips
  • Zucchini: 2, sliced
  • Bell Peppers: 2, sliced
  • Potatoes: 2, sliced
  • Breadcrumbs: 170g, for that perfect crunch
  • Parmesan Cheese: 2 tablespoons, grated
  • Salt and Black Pepper: To taste, for seasoning
  • Garlic: 2 cloves, minced, for a hint of aroma
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  1. Prep the Vegetables:
    • Begin by washing all your vegetables. Slice the eggplant, zucchini, peppers, and potatoes into even-sized pieces or strips to ensure they cook evenly.
  2. Season the Breadcrumbs:
    • In a mixing bowl, combine the breadcrumbs with the grated Parmesan cheese, minced garlic, salt, and black pepper. Mix well to ensure the seasoning is evenly distributed throughout the breadcrumbs.
  3. Coat the Vegetables:
    • Take the sliced vegetables and toss them in the breadcrumb mixture until they are evenly coated. For a more thorough coating, you can dip the vegetables in a beaten egg before dredging them in the breadcrumbs, but this step is optional for those who prefer to keep it egg-free.
  4. Bake:
    • Preheat your oven to 200°C (392°F). Arrange the coated vegetables on a baking sheet lined with parchment paper, ensuring they are not overcrowded to allow for even cooking.
    • Bake in the preheated oven for about 25-30 minutes, or until the vegetables are tender and the breadcrumb coating is golden and crispy.
  5. Serve and Enjoy:
    • Once baked, remove the vegetables from the oven and let them cool slightly on the baking sheet. Serve warm as a delicious side dish or enjoy them as a main course for a light and satisfying meal.

This Oven-Baked Crispy Vegetables recipe is a fantastic way to enjoy your favorite veggies with a flavorful twist. The combination of the crispy breadcrumb and Parmesan crust with the soft, roasted vegetables underneath creates a dish that’s as enjoyable to eat as it is easy to make. Perfect for a cozy dinner or as a healthy snack, these baked vegetables are sure to become a new favorite.