Oreo Cheesecake Cookie Dough Bars Recipe

Oreo Cheesecake Cookie Dough Bars combine the creamy richness of cheesecake with the nostalgic taste of cookie dough and the chocolatey crunch of Oreo cookies. This no-bake dessert is sure to be a hit for any occasion, satisfying cravings for something sweet, chocolatey, and utterly indulgent. Here’s how you can make them at home.


For the Cookie Dough Layer:

  • 1 cup all-purpose flour (To make it safe to eat, you can heat-treat the flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5-7 minutes.)
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk or heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • Pinch of salt
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For the Oreo Layer:

  • 20 Oreo cookies, roughly crushed (save some for the topping)

For the Cheesecake Layer:

  • 1 (8 ounce) block of cream cheese, brought to room temperature
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or whipped topping


  1. Prepare the Cookie Dough:
    • In a medium-sized bowl, beat together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Mix in the milk (or heavy cream) and vanilla extract until well combined.
    • Gradually add the flour and a pinch of salt, mixing until just combined. Stir in the mini chocolate chips. Set aside.
  2. Layer the Oreos:
    • Line an 8×8 inch (20×20 cm) baking dish with parchment paper, allowing some overhang for easy removal.
    • Spread the crushed Oreos evenly at the bottom of the prepared dish, creating the first layer. Press down slightly to compact them.
  3. Make the Cheesecake Mixture:
    • In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
    • Gently fold in the whipped cream or whipped topping until well combined.
  4. Assemble the Bars:
    • Carefully spread the cheesecake mixture over the Oreo layer in the dish.
    • Drop spoonfuls of the cookie dough on top of the cheesecake layer and gently spread it out to cover. Sprinkle the remaining crushed Oreos over the cookie dough layer.
  5. Chill:
    • Chill the bars in the refrigerator for a minimum of 2-3 hours, or until they are firm and set. For best results, chill overnight.
  6. Serve:
    • Once set, lift the bars out of the dish using the parchment paper overhang. Cut into squares and serve chilled.


  • Safe-to-Eat Flour: Remember to heat-treat the flour for the cookie dough layer to make it safe to eat.
  • Serving Size: You can cut the bars into smaller or larger pieces depending on your preference.
  • Storage: Keep the bars refrigerated in an airtight container. They can be enjoyed for up to 5 days.

Enjoy your Oreo Cheesecake Cookie Dough Bars, a decadent dessert that’s perfect for satisfying your sweet tooth!