Old Bay Shrimp Burritos

Embarking on a culinary journey that marries the zest of the sea with the warmth of Mexican cuisine, we introduce the Old Bay Shrimp Burritos – a dish that promises to delight your palate and invigorate your senses. This recipe transcends the ordinary, infusing each bite with a symphony of flavors that are as bold as they are harmonious. Below, we’ll walk through the process of creating these burritos, ensuring that every step is imbued with passion and precision. Using the exact ingredients provided, let’s create a masterpiece that stands as a testament to culinary innovation and tradition alike.

The Essence of Flavor: Old Bay Aioli

Our journey begins with the creation of an Old Bay Aioli, a concoction that serves as the soul of our burritos. Its creamy texture and spicy undertones lay the foundation for an unforgettable culinary experience.


  • 1/3 cup mayonnaise
  • 1 1/2 teaspoons Sriracha
  • 3/4 teaspoon fresh lime juice
  • 1/2 teaspoon Old Bay seasoning, plus more for garnishing
  • Kosher salt (optional)


  1. Whisk to Wonder: In a small bowl, combine the mayonnaise, Sriracha, lime juice, and Old Bay seasoning. Whisk until the mixture is smooth and uniform, ensuring that the spices are well integrated.
  2. Taste and Tweak: Sample your aioli. If desired, add a pinch of kosher salt to enhance the flavors. The aioli should taste bold, with a slight tang from the lime, and a warm spice that lingers.
  3. Chill and Set Aside: Cover the bowl with plastic wrap and refrigerate. This allows the flavors to meld together, creating a deeper, more cohesive taste.

The Heart of the Dish: Shrimp Filling

Next, we focus on the shrimp filling, where the sea meets spice, creating a blend that’s both refreshing and rich.


  • 1 tablespoon extra-virgin olive oil
  • 1/2 yellow onion, finely chopped
  • 1 small green bell pepper, diced
  • 2 cloves garlic, thinly sliced
  • 1 pound small shrimp, peeled and deveined, tails removed
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • Kosher salt
  • Freshly ground pepper


  1. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced green bell pepper, sautéing until soft and translucent, about 5 minutes. Add the sliced garlic, cooking until fragrant, about 1 minute more.
  2. Shrimp Transformation: Increase the heat to medium-high. Add the shrimp to the skillet, sprinkling them with ground cumin, paprika, kosher salt, and freshly ground pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes, stirring frequently.
  3. Rest and Ready: Remove the skillet from the heat. Let the filling cool slightly, allowing the flavors to settle and intensify.

Assembling the Burrito: A Symphony of Components

The final step in our culinary ballet involves bringing together all the components in perfect harmony, wrapped in the embrace of a warm flour tortilla.


  • 4 large flour tortillas, warmed
  • 1 cup cooked long-grain white rice
  • 1 cup cooked black beans, rinsed and drained
  • 3/4 cup shredded Mexican cheese
  • 1 cup shredded lettuce
  • 1 cup pico de gallo, drained
  • 1 avocado, thinly sliced
  • 2 tablespoons chopped chives, plus more for garnishing


  1. The Foundation: Lay out the warmed flour tortillas on a clean surface. Spread a generous amount of Old Bay Aioli across the center of each tortilla.
  2. Layer and Build: On top of the aioli, layer the white rice, black beans, shrimp filling, shredded cheese, lettuce, pico de gallo, and avocado slices. Sprinkle chopped chives over the top.
  3. Roll and Secure: Carefully fold the sides of the tortilla over the filling, then roll tightly from the bottom up, ensuring the contents are securely enveloped within.
  4. The Final Touch: Garnish the burritos with additional Old Bay seasoning and chopped chives. If desired, lightly grill the burritos on a panini press or skillet to add warmth and texture.

Culinary Reflections

The Old Bay Shrimp Burritos stand as a testament to the beauty of culinary fusion, where every bite is a journey through flavors both familiar and novel. This dish not only satisfies hunger but also stirs the soul, inviting you to explore the depths of flavor and the heights of gastronomic pleasure.

Through the meticulous preparation of each component, we’ve woven a tapestry of taste that celebrates the richness of the sea, the warmth of Mexican cuisine, and the joy of shared meals. Whether enjoyed in the comfort of home or shared among friends, these burritos promise an experience that is both enriching and profoundly satisfying.

In crafting this recipe, we’ve embarked on a journey that transcends mere cooking, venturing into the realm of culinary artistry. Here, every ingredient plays a vital role, each step is a gesture of passion, and the final dish is a masterpiece to be savored and remembered.