This innovative stovetop bread recipe offers a simple way to make bread without an oven, ensuring you get homemade, fresh bread with minimal equipment. It’s a delightful alternative to store-bought bread, providing both flavor and satisfaction. Here’s how to make it:
Ingredients:
- 5 cups flour
- 2 cups warm milk
- 1 cup of oil (vegetable or canola)
- 1 tablespoon dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
For boiling the dough:
- 2.5 – 3 liters of water
- 1 teaspoon salt
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the warm milk, sugar, and dry yeast. Stir well and let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
- Add the flour, oil, and salt to the yeast mixture. Mix well until a dough forms. Depending on the flour and humidity, you might need to adjust the flour or milk slightly to get a soft but non-sticky dough.
- Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
- Let the Dough Rise:
- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Prepare for Boiling:
- Bring 2.5 to 3 liters of water to a boil in a large pot and add 1 teaspoon of salt.
- Shape and Boil the Bread:
- Once the dough has risen, punch it down and divide it into small balls or your desired shape.
- Drop the dough pieces into the boiling water a few at a time. Boil each piece for about 1-2 minutes until they puff up slightly and float to the surface, indicating they are partially cooked.
- Remove the partially boiled dough pieces with a slotted spoon and place them on a clean kitchen towel to drain.
- Cook on Stovetop:
- Heat a large skillet or griddle over medium heat. Once hot, place the boiled bread pieces on the skillet.
- Cook each side for about 2-3 minutes or until golden brown and crispy. You may need to press them slightly with a spatula to ensure even cooking.
- Serve:
- Serve the stovetop bread warm. It pairs beautifully with butter, jam, or any spread of your choice.
Tips:
- Flavor Variations: Feel free to add herbs like rosemary or thyme to the dough for an aromatic flavor.
- Serving Suggestions: This bread is excellent for sandwiches or as a side with soups and stews.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 2 days. Reheat on the skillet for best results.
Conclusion:
This no-oven stovetop bread is not only a fun and practical solution for those without access to an oven, but it also brings a fresh, delightful taste that’s hard to achieve with store-bought bread. Enjoy the process and the delicious results!
