Indulge in the ultimate treat with this easy-to-make, no-bake Oreo cake. With a creamy, dreamy filling and an irresistible Oreo crust, this dessert is perfect for any occasion or when you need a decadent treat. Let’s get started on this delightful dessert that requires no oven!
Ingredients:
For the Base:
- 14 Oreo Cookies
- 40g Melted butter
For the Filling:
- 4g Gelatin
- 20ml Water (to bloom the gelatin)
- 200g Cream cheese, softened
- 25g Sugar
- 200g Whipping cream
For Decoration:
- Whole Oreo Cookies
- 20g Crushed Oreo Cookies
- Warm water (for gelatin)
Instructions:
Prepare the Base:
- Crush the Oreo Cookies into fine crumbs using a food processor or by placing them in a ziplock bag and rolling over them with a rolling pin.
- Combine the crushed Oreos with the melted butter until the mixture resembles wet sand.
- Press the mixture into the bottom of a springform pan or a lined cake tin, creating an even layer. Chill in the refrigerator to set while you prepare the filling.
Make the Filling:
- Bloom the Gelatin: Sprinkle the gelatin over 20ml of cold water in a small bowl. Let it sit for 5-10 minutes until it becomes spongy. Then, dissolve the gelatin by heating it in a microwave for a few seconds (do not boil) or placing the bowl in a larger bowl of warm water.
- Whip the Cream: In a separate bowl, whip the whipping cream to soft peaks. Be careful not to overwhip.
- Mix Cream Cheese and Sugar: In another bowl, beat the softened cream cheese with the sugar until smooth and creamy.
- Combine: Gently fold the whipped cream into the cream cheese mixture. Add the dissolved gelatin and mix until well incorporated.
- Pour the filling over the chilled Oreo base. Smooth the top with a spatula or the back of a spoon.
Decorate:
- Decorate the top of the cake with whole Oreo cookies and sprinkle with crushed Oreo crumbs for added texture and visual appeal.
- Chill: Let the cake set in the refrigerator for at least 4 hours, or overnight for best results.
Serve:
- Release the Cake: Once set, carefully remove the cake from the springform pan. If using a cake tin, gently lift the cake out using the lining.
- Slice and serve chilled. Enjoy the creamy, crunchy goodness of your No-Bake Oreo Cake!
This no-bake Oreo cake is not only delicious but also incredibly easy to make, requiring minimal effort for a maximum taste reward. It’s the perfect dessert for Oreo lovers and a sure way to impress your guests or treat yourself!