No-Bake Oreo Cake

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Indulge in the ultimate treat with this easy-to-make, no-bake Oreo cake. With a creamy, dreamy filling and an irresistible Oreo crust, this dessert is perfect for any occasion or when you need a decadent treat. Let’s get started on this delightful dessert that requires no oven!

Ingredients:

For the Base:

  • 14 Oreo Cookies
  • 40g Melted butter

For the Filling:

  • 4g Gelatin
  • 20ml Water (to bloom the gelatin)
  • 200g Cream cheese, softened
  • 25g Sugar
  • 200g Whipping cream
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For Decoration:

  • Whole Oreo Cookies
  • 20g Crushed Oreo Cookies
  • Warm water (for gelatin)

Instructions:

Prepare the Base:

  1. Crush the Oreo Cookies into fine crumbs using a food processor or by placing them in a ziplock bag and rolling over them with a rolling pin.
  2. Combine the crushed Oreos with the melted butter until the mixture resembles wet sand.
  3. Press the mixture into the bottom of a springform pan or a lined cake tin, creating an even layer. Chill in the refrigerator to set while you prepare the filling.

Make the Filling:

  1. Bloom the Gelatin: Sprinkle the gelatin over 20ml of cold water in a small bowl. Let it sit for 5-10 minutes until it becomes spongy. Then, dissolve the gelatin by heating it in a microwave for a few seconds (do not boil) or placing the bowl in a larger bowl of warm water.
  2. Whip the Cream: In a separate bowl, whip the whipping cream to soft peaks. Be careful not to overwhip.
  3. Mix Cream Cheese and Sugar: In another bowl, beat the softened cream cheese with the sugar until smooth and creamy.
  4. Combine: Gently fold the whipped cream into the cream cheese mixture. Add the dissolved gelatin and mix until well incorporated.
  5. Pour the filling over the chilled Oreo base. Smooth the top with a spatula or the back of a spoon.

Decorate:

  1. Decorate the top of the cake with whole Oreo cookies and sprinkle with crushed Oreo crumbs for added texture and visual appeal.
  2. Chill: Let the cake set in the refrigerator for at least 4 hours, or overnight for best results.

Serve:

  1. Release the Cake: Once set, carefully remove the cake from the springform pan. If using a cake tin, gently lift the cake out using the lining.
  2. Slice and serve chilled. Enjoy the creamy, crunchy goodness of your No-Bake Oreo Cake!

This no-bake Oreo cake is not only delicious but also incredibly easy to make, requiring minimal effort for a maximum taste reward. It’s the perfect dessert for Oreo lovers and a sure way to impress your guests or treat yourself!