Craving a sweet treat but short on time? These No-Bake Coconut Snowballs are your answer! With just a handful of ingredients and no baking required, they’re a simple yet indulgent dessert. Soft, chewy, and bursting with coconut flavor, these snowballs are perfect for holidays, parties, or when you need a quick dessert fix. Customize the sweetness to your liking for a treat that everyone will love.
Ingredients
- 2 cups shredded coconut (unsweetened or sweetened, as preferred)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract (optional, for added flavor)
- 1/4 teaspoon salt (optional, to enhance flavor)
- 1/4 cup powdered sugar (optional, for rolling)
Instructions
- Mix the Ingredients : In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract (if using). Add a pinch of salt for enhanced flavor. Mix until the ingredients form a sticky, cohesive dough.
- Shape the Snowballs : Scoop out about 1 tablespoon of the mixture and roll it into a small ball between your palms. Repeat with the remaining mixture.
- Coat the Snowballs (Optional) : For a festive finish, roll each ball in powdered sugar, ensuring they’re evenly coated.
- Chill the Snowballs : Place the rolled snowballs on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
- Serve and Enjoy : Once chilled, serve the snowballs immediately or store them in an airtight container in the fridge for up to a week.
Conclusion
These No-Bake Coconut Snowballs are as easy to make as they are delicious. Perfectly sweet with a delightful chew, they’re a versatile treat you can whip up in no time. Whether enjoyed as a snack or dessert, they’ll be a hit with coconut lovers everywhere!
No-Bake Coconut Snowballs
Quick and easy no-bake coconut snowballs made withshredded coconut and sweetened condensed milk. Perfect for holidays, parties,or a sweet snack.
Ingredients
- 2 cups shredded coconut unsweetened or sweetened, as preferred
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract optional, for added flavor
- 1/4 teaspoon salt optional, to enhance flavor
- 1/4 cup powdered sugar optional, for rolling
Instructions
- Mix the Ingredients : In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract (if using). Add a pinch of salt for enhanced flavor. Mix until the ingredients form a sticky, cohesive dough.
- Shape the Snowballs : Scoop out about 1 tablespoon of the mixture and roll it into a small ball between your palms. Repeat with the remaining mixture.
- Coat the Snowballs (Optional) : For a festive finish, roll each ball in powdered sugar, ensuring they’re evenly coated.
- Chill the Snowballs : Place the rolled snowballs on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
- Serve and Enjoy : Once chilled, serve the snowballs immediately or store them in an airtight container in the fridge for up to a week.