Mix the Ingredients : In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract (if using). Add a pinch of salt for enhanced flavor. Mix until the ingredients form a sticky, cohesive dough.

Shape the Snowballs : Scoop out about 1 tablespoon of the mixture and roll it into a small ball between your palms. Repeat with the remaining mixture.

Coat the Snowballs (Optional) : For a festive finish, roll each ball in powdered sugar, ensuring they’re evenly coated.

Chill the Snowballs : Place the rolled snowballs on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.

Serve and Enjoy : Once chilled, serve the snowballs immediately or store them in an airtight container in the fridge for up to a week.