Fruit cake often gets a bad rap, but this Never-Fail Fruit Cake is here to change minds. Bursting with vibrant candied fruits, sweetened coconut, and crunchy pecans, it’s a moist, flavorful treat that’s perfect for the holidays or any special occasion. Plus, with no complex techniques or lengthy baking times, it’s truly a foolproof recipe that guarantees delicious results every time.
Ingredients
- 1 pound candied cherries
- 1 pound candied pineapple
- 1 pound pitted dates
- 1 pound chopped pecans
- 4 (8-ounce) packages flaked coconut
- 3 tablespoons all-purpose flour
- 2 (14-ounce) cans sweetened condensed milk
- Double all ingredients for approximately 60 servings.
- Quadruple all ingredients for approximately 120 servings.
Instructions
- Preheat the Oven: Set your oven to 300°F (150°C). Grease and line a large loaf pan or multiple smaller pans with parchment paper for easy removal.
- Prepare the Dry Ingredients: In a large mixing bowl, combine the candied cherries, candied pineapple, dates, pecans, and flaked coconut. Sprinkle the all-purpose flour over the mixture and toss gently to coat. This helps prevent the fruit from sinking during baking.
- Mix the Wet Ingredients: Add the sweetened condensed milk to the blend of fruits and nuts, mixing thoroughly. Stir well until everything is evenly combined. The batter will be thick and sticky.
- Transfer to Baking Pans: Spoon the mixture into the prepared pans, pressing it down lightly to ensure an even texture.
- Bake: Place the pans in the preheated oven and bake for 1 hour to 1 hour 15 minutes, or until the edges are golden brown and the center is firm. To check for doneness, insert a toothpick into the center; it should come out clean or with only a few crumbs.
- Cool and Serve: Let the fruit cake cool completely in the pans before removing. Slice and serve as desired.
Conclusion
This Never-Fail Fruit Cake is packed with the classic holiday flavors you love, in a recipe that’s effortless to follow. Whether you’re gifting it to friends, serving it at a party, or saving a slice for yourself, this rich and chewy fruit cake is a guaranteed hit. Make it ahead of time to let the flavors meld, and enjoy a timeless treat that’s as reliable as it is delicious.
Never-Fail Fruit Cake: A Festive Delight That Always Delivers
Ano-fail fruit cake loaded with candied fruits, nuts, coconut, and sweetenedcondensed milk. Perfect for the holidays or any special occasion.
Ingredients
- 1 pound candied cherries
- 1 pound candied pineapple
- 1 pound pitted dates
- 1 pound chopped pecans
- 4 8-ounce packages flaked coconut
- 3 tablespoons all-purpose flour
- 2 14-ounce cans sweetened condensed milk
- Double all ingredients for approximately 60 servings.
- Quadruple all ingredients for approximately 120 servings.
Instructions
- Preheat the Oven: Set your oven to 300°F (150°C). Grease and line a large loaf pan or multiple smaller pans with parchment paper for easy removal.
- Prepare the Dry Ingredients: In a large mixing bowl, combine the candied cherries, candied pineapple, dates, pecans, and flaked coconut. Sprinkle the all-purpose flour over the mixture and toss gently to coat. This helps prevent the fruit from sinking during baking.
- Mix the Wet Ingredients: Add the sweetened condensed milk to the blend of fruits and nuts, mixing thoroughly. Stir well until everything is evenly combined. The batter will be thick and sticky.
- Transfer to Baking Pans: Spoon the mixture into the prepared pans, pressing it down lightly to ensure an even texture.
- Bake: Place the pans in the preheated oven and bake for 1 hour to 1 hour 15 minutes, or until the edges are golden brown and the center is firm. To check for doneness, insert a toothpick into the center; it should come out clean or with only a few crumbs.
- Cool and Serve: Let the fruit cake cool completely in the pans before removing. Slice and serve as desired.