Mushroom Spinach Crepes in Creamy Cheese Sauce: A Delicious Dinner Recipe

Looking for a hearty, savory dish that’s both elegant and comforting? These mushroom spinach crepes in a creamy cheese sauce are the perfect solution. Delicate crepes filled with a rich mushroom and spinach mixture, all smothered in a luscious cheese sauce—this recipe is sure to impress. Whether you’re hosting a dinner party or simply treating yourself to a special meal, these crepes are a delicious way to elevate your dinner table.

Ingredients (Serves 3)

For the Crepes:

  • 230g (2 cups) all-purpose flour
  • 250ml (1 cup) milk
  • 250ml (1 cup) sparkling water: Adds lightness to the crepe batter.
  • 3 large eggs
  • 1/2 tsp salt
  • 3 tbsp oil: For cooking the crepes.

For the Filling:

  • 2 tbsp oil
  • 1 white onion, diced: Adds sweetness and depth to the filling.
  • 300g (10.5oz) mushrooms, sliced: Provides an earthy, umami flavor.
  • 4 garlic cloves, minced: For a robust, aromatic flavor.
  • 3 tbsp heavy cream: Adds richness to the filling.
  • 100g (1 cup) shredded cheddar cheese: Melts into the filling for a creamy texture.
  • 100g (3.5oz) fresh spinach: Adds color and a fresh, slightly bitter flavor.
  • Salt and black pepper to taste

For the Sauce:

  • 1 tbsp (15g) butter
  • 1 tbsp all-purpose flour: To thicken the sauce.
  • 250ml (1 cup) milk
  • Salt and black pepper to taste
  • 1 tsp garlic powder: Adds a subtle garlic flavor to the sauce.
  • 1 tsp nutmeg: Adds warmth and depth to the sauce.
  • 100g (1 cup) shredded cheddar cheese: For a creamy, cheesy sauce.

Additional Ingredients:

  • 30g (1/3 cup) shredded parmesan cheese: For extra cheesy flavor on top.
  • 1 tbsp fresh chives, chopped: For garnish, adding a fresh, mild onion flavor.

Instructions

1. Prepare the Crepes:

  • In a large mixing bowl, whisk together the flour, milk, sparkling water, eggs, salt, and oil until smooth and lump-free.
  • Heat a non-stick skillet over medium heat and lightly grease it with a bit of oil.
  • Drop a small dollop of batter into the skillet and tilt it to spread into a thin, uniform layer.
  • Cook for 1-2 minutes until the edges start to lift and the crepe is lightly golden. Turn it over and cook the second side for an additional 1-2 minutes.
  • Continue with the rest of the batter, layering the cooked crepes on a plate as you go.

2. Make the Filling:

  • Heat the oil in a large pan over medium heat until it shimmers.
  • Toss in the diced onion and cook until it becomes translucent, which should take around 3-4 minutes.
  • Introduce the sliced mushrooms, cooking them until they soften and turn golden brown, roughly 5-7 minutes.
  • Mix in the minced garlic and let it cook for an additional minute until aromatic.
  • Fold in the fresh spinach and cook until it’s wilted, taking about 2-3 minutes.
  • Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the filling is creamy. Season with salt and black pepper to taste.
  • Remove the filling from heat and set aside.

3. Prepare the Creamy Cheese Sauce:

  • In a small pot, warm the butter over medium heat until it’s fully melted.
  • Whisk in the flour and cook for 1-2 minutes to form a roux, making sure it doesn’t brown.
  • Gradually whisk in the milk, ensuring there are no lumps, and bring the mixture to a simmer.
  • Stir in the garlic powder, nutmeg, salt, and black pepper.
  • Add the shredded cheddar cheese and whisk until the sauce is smooth and creamy. Remove from heat.

4. Assemble the Crepes:

  • Preheat your oven to 350°F (175°C).
  • Place a few tablespoons of the mushroom spinach filling onto each crepe, then roll them up and place them in a baking dish.
  • Pour the creamy cheese sauce over the rolled crepes, ensuring they are well-covered.
  • Sprinkle the shredded parmesan cheese over the top.

5. Bake and Serve:

  • Bake the crepes in the preheated oven for about 15-20 minutes, or until the cheese on top is golden and bubbly.
  • Take them out of the oven and allow them to cool for a few moments.
  • Garnish with chopped fresh chives before serving.

Conclusion

These mushroom spinach crepes in a creamy cheese sauce are a perfect blend of comfort and sophistication. The delicate crepes paired with the earthy mushroom filling and rich cheese sauce make for a delightful dinner that’s sure to please. Whether you’re serving them for a special occasion or a cozy night in, this recipe is bound to impress.

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