Looking for a hearty, savory dish that’s both elegant and comforting? These mushroom spinach crepes in a creamy cheese sauce are the perfect solution. Delicate crepes filled with a rich mushroom and spinach mixture, all smothered in a luscious cheese sauce—this recipe is sure to impress. Whether you’re hosting a dinner party or simply treating yourself to a special meal, these crepes are a delicious way to elevate your dinner table.
Ingredients (Serves 3)
For the Crepes:
- 230g (2 cups) all-purpose flour
- 250ml (1 cup) milk
- 250ml (1 cup) sparkling water: Adds lightness to the crepe batter.
- 3 large eggs
- 1/2 tsp salt
- 3 tbsp oil: For cooking the crepes.
For the Filling:
- 2 tbsp oil
- 1 white onion, diced: Adds sweetness and depth to the filling.
- 300g (10.5oz) mushrooms, sliced: Provides an earthy, umami flavor.
- 4 garlic cloves, minced: For a robust, aromatic flavor.
- 3 tbsp heavy cream: Adds richness to the filling.
- 100g (1 cup) shredded cheddar cheese: Melts into the filling for a creamy texture.
- 100g (3.5oz) fresh spinach: Adds color and a fresh, slightly bitter flavor.
- Salt and black pepper to taste
For the Sauce:
- 1 tbsp (15g) butter
- 1 tbsp all-purpose flour: To thicken the sauce.
- 250ml (1 cup) milk
- Salt and black pepper to taste
- 1 tsp garlic powder: Adds a subtle garlic flavor to the sauce.
- 1 tsp nutmeg: Adds warmth and depth to the sauce.
- 100g (1 cup) shredded cheddar cheese: For a creamy, cheesy sauce.
Additional Ingredients:
- 30g (1/3 cup) shredded parmesan cheese: For extra cheesy flavor on top.
- 1 tbsp fresh chives, chopped: For garnish, adding a fresh, mild onion flavor.
Instructions
1. Prepare the Crepes:
- In a large mixing bowl, whisk together the flour, milk, sparkling water, eggs, salt, and oil until smooth and lump-free.
- Heat a non-stick skillet over medium heat and lightly grease it with a bit of oil.
- Drop a small dollop of batter into the skillet and tilt it to spread into a thin, uniform layer.
- Cook for 1-2 minutes until the edges start to lift and the crepe is lightly golden. Turn it over and cook the second side for an additional 1-2 minutes.
- Continue with the rest of the batter, layering the cooked crepes on a plate as you go.
2. Make the Filling:
- Heat the oil in a large pan over medium heat until it shimmers.
- Toss in the diced onion and cook until it becomes translucent, which should take around 3-4 minutes.
- Introduce the sliced mushrooms, cooking them until they soften and turn golden brown, roughly 5-7 minutes.
- Mix in the minced garlic and let it cook for an additional minute until aromatic.
- Fold in the fresh spinach and cook until it’s wilted, taking about 2-3 minutes.
- Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the filling is creamy. Season with salt and black pepper to taste.
- Remove the filling from heat and set aside.
3. Prepare the Creamy Cheese Sauce:
- In a small pot, warm the butter over medium heat until it’s fully melted.
- Whisk in the flour and cook for 1-2 minutes to form a roux, making sure it doesn’t brown.
- Gradually whisk in the milk, ensuring there are no lumps, and bring the mixture to a simmer.
- Stir in the garlic powder, nutmeg, salt, and black pepper.
- Add the shredded cheddar cheese and whisk until the sauce is smooth and creamy. Remove from heat.
4. Assemble the Crepes:
- Preheat your oven to 350°F (175°C).
- Place a few tablespoons of the mushroom spinach filling onto each crepe, then roll them up and place them in a baking dish.
- Pour the creamy cheese sauce over the rolled crepes, ensuring they are well-covered.
- Sprinkle the shredded parmesan cheese over the top.
5. Bake and Serve:
- Bake the crepes in the preheated oven for about 15-20 minutes, or until the cheese on top is golden and bubbly.
- Take them out of the oven and allow them to cool for a few moments.
- Garnish with chopped fresh chives before serving.
Conclusion
These mushroom spinach crepes in a creamy cheese sauce are a perfect blend of comfort and sophistication. The delicate crepes paired with the earthy mushroom filling and rich cheese sauce make for a delightful dinner that’s sure to please. Whether you’re serving them for a special occasion or a cozy night in, this recipe is bound to impress.