Mix Vegetables Fry Recipe

Experience a vibrant fusion of flavors with this Mix Veg Fry recipe, featuring a colorful assortment of vegetables seasoned with aromatic spices. This dish is not only a feast for the eyes but also a delight for the palate, perfect as a hearty side or a main course for vegetarians.


  • 2 1/2 cups cauliflower, cut into florets
  • 1 cup carrots, cut into small cubes
  • 1 cup beans, cut into 3/4-inch pieces
  • 1 cup green peas, shelled
  • 1 cup potatoes, cut into small cubes
  • 1 cup red bell pepper (capsicum), cut into small cubes
  • 2 medium onions, chopped
  • 2 green chilies, slit
  • 1 bunch coriander leaves, chopped
  • 1 1/2 teaspoons ginger-garlic paste
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 1/2 teaspoons red chili powder
  • 2 teaspoons coriander powder
  • Salt to taste


  1. Prepare the Ingredients:
    • Wash all vegetables thoroughly. Peel and chop the potatoes, carrots, onions, and bell pepper into uniform cubes for even cooking. Trim the beans and cut into pieces.
  2. Heat Oil and Sauté Cumin Seeds:
    • In a large skillet or frying pan, heat a few tablespoons of oil over medium heat. Once hot, add the cumin seeds and allow them to sizzle for a few seconds.
  3. Add Onions and Green Chilies:
    • Add the chopped onions and slit green chilies to the pan. Sauté until the onions turn translucent and slightly golden.
  4. Cook the Ginger-Garlic Paste:
    • Stir in the ginger-garlic paste and cook for about a minute until the raw smell fades away.
  5. Add Potatoes and Carrots:
    • Mix in the potatoes and carrots as they take longer to cook. Sauté for about 5-7 minutes, stirring occasionally.
  6. Incorporate Other Vegetables:
    • Add the cauliflower, beans, peas, and red bell pepper to the pan. Stir well to combine.
  7. Season the Vegetables:
    • Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the vegetables. Mix well to ensure all the vegetables are evenly coated with the spices.
  8. Cover and Cook:
    • Reduce the heat to medium-low, cover the pan, and let the vegetables cook for about 10-15 minutes. Stir occasionally to prevent sticking and ensure even cooking.
  9. Check for Doneness:
    • The vegetables should be tender but not mushy. Adjust the cooking time as necessary depending on your stove and pan.
  10. Garnish with Coriander Leaves:
    • Once the vegetables are cooked through, turn off the heat and sprinkle chopped coriander leaves over the top.
  11. Serve:
    • Serve the Mix Veg Fry hot as a side dish with rotis, naan, or rice. It can also be enjoyed as a main course with a side of dal (lentils) for a complete meal.


This Mix Veg Fry is a wholesome and nutritious dish that brings together the best of garden-fresh vegetables and traditional Indian spices. It’s perfect for those looking to add a vegetable-rich, flavorful option to their meal repertoire. Enjoy the harmony of flavors and the health benefits that this delightful dish offers!