Mini Chicken Pot Pies Muffins are a fantastic way to enjoy a classic comfort dish in a convenient, bite-sized form. Perfect for family dinners, parties, or even as a hearty snack, these savory biscuit-cup pot pies combine tender chicken, creamy filling, and delicious vegetables. Let’s dive into this easy and delightful recipe to bring some warmth and joy to your table.
Ingredients
- 2 cans (8ct) jumbo biscuits
- 1 can of herb-infused cream of chicken soup
- 1 cup cooked chopped or shredded chicken
- 1 cup of thawed mixed vegetables (peas and carrots)
- 1 can diced new potatoes, drained
- 1-2 tablespoons sour cream
- Pepper (to taste)
Instructions
- Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Grease a muffin tin with cooking spray or lightly oil it to prevent sticking.
- Step 2: Prepare the Biscuit Cups
Open the cans of jumbo biscuits and pull them apart. Flatten each biscuit with your hands or a rolling pin to create a disc. Press each flattened biscuit into the muffin tin, forming a cup shape to hold the filling.
- Step 3: Make the Filling
In a large mixing bowl, combine the cream of chicken with herbs, cooked chicken, mixed veggies, diced new potatoes, and sour cream. Blend well to make sure all the ingredients are evenly mixed. Season with pepper to taste, and stir again to blend.
- Step 4: Fill the Biscuit Cups
Spoon the chicken mixture into each biscuit cup, filling them generously but without overflowing. This will ensure each muffin is packed with flavor and satisfying ingredients.
- Step 5: Bake to Perfection
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuit edges are golden brown and the filling is heated through. Monitor them closely to prevent overbaking.
- Step 6: Serve and Enjoy
Once the mini chicken pot pie muffins are baked to perfection, remove them from the oven and let them cool for a few minutes. Carefully remove them from the muffin tin and serve warm. These savory treats are sure to be a hit with both kids and adults alike.
Conclusion
Mini Chicken Pot Pies Muffins offer a delightful twist on a classic comfort food. The combination of creamy chicken filling and buttery biscuit crust makes for a satisfying and delicious snack or meal. Easy to make and perfect for any occasion, these bite-sized pot pies are sure to become a favorite in your household. Enjoy the warm, comforting flavors and share the joy with your loved ones!