Craving a chicken dish that’s irresistibly tender and packed with flavor? Look no further than this Melt-In-Your-Mouth Chicken! This recipe uses simple ingredients to create a creamy, savory coating that locks in moisture, making every bite succulent and satisfying. Perfect for a weeknight dinner or a casual gathering, this dish is as easy as it is delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt (for a lighter option)
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Prepare the Chicken : Preheat your oven to 375°F (190°C).Lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Make the Coating : In a mixing bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until well mixed. Generously coat each chicken breast with the mixture, making sure every surface is fully covered.
- Bake : Place the coated chicken breasts into the prepared baking dish in a single layer.Bake for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Optional: For a crispier topping, broil on high for 1–2 minutes after baking.
Conclusion
This Melt-In-Your-Mouth Chicken is a surefire crowd-pleaser that’s both easy to prepare and bursting with flavor. The creamy Parmesan topping adds richness, while the chicken remains juicy and tender. Serve with your favorite sides, like roasted vegetables or a simple salad, for a complete and satisfying meal.
Enjoy a dish that’s so delicious, it will quickly become a family favorite!
Melt-In-Your-Mouth Chicken
Tender chicken breasts coated in a creamy,Parmesan-infused mixture that bakes to perfection for a flavorful,melt-in-your-mouth experience.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt for a lighter option
- 1/2 cup Parmesan cheese grated
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Prepare the Chicken : Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Make the Coating : In a mixing bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until well mixed. Generously coat each chicken breast with the mixture, making sure every surface is fully covered.
- Bake : Place the coated chicken breasts into the prepared baking dish in a single layer. Bake for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Optional: For a crispier topping, broil on high for 1–2 minutes after baking.