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–+ servings

Melt-In-Your-Mouth Chicken

Tender chicken breasts coated in a creamy,Parmesan-infused mixture that bakes to perfection for a flavorful,melt-in-your-mouth experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American-inspired
Servings 4
Calories 380 kcal

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions
 

  • Prepare the Chicken : Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
  • Make the Coating : In a mixing bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, seasoning salt, black pepper, and garlic powder. Stir until well mixed. Generously coat each chicken breast with the mixture, making sure every surface is fully covered.
  • Bake : Place the coated chicken breasts into the prepared baking dish in a single layer. Bake for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Optional: For a crispier topping, broil on high for 1–2 minutes after baking.

Nutrition

Calories: 380kcal
Keyword Creamy Chicken Recipe
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