This Ground Beef Taco Cabbage Skillet is a quick, one-pan dish that’s perfect for busy weeknights. Combining the savory flavors of seasoned ground beef, tender cabbage, and melty cheddar cheese, it’s a low-carb meal that doesn’t skimp on taste. With minimal prep and cleanup, it’s a go-to recipe for those looking to enjoy a hearty, healthy dinner in under 30 minutes.
Ingredients
- Protein:
- 1 pound lean ground beef
- Vegetables:
- 5 cups green cabbage, shredded or chopped
- Seasonings:
- 1/4 cup low-carb taco seasoning
- 1 tablespoon dry minced onion
- Liquid:
- 1/4 cup water
- Cheese:
- 1 1/2 cups shredded cheddar cheese
Instructions
- Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess fat, if needed. - Add Seasonings
Stir in the taco seasoning and dry minced onion, ensuring the beef is well-coated with the spices. Add the water and mix thoroughly. - Cook the Cabbage
Add the shredded or chopped cabbage to the skillet with the seasoned beef. Stir to combine, and cover with a lid. Let the cabbage cook down for 5-7 minutes, stirring occasionally, until it’s tender but not mushy. - Add the Cheese
Reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again and let the cheese melt, about 2-3 minutes. - Serve
Remove the skillet from heat and serve the taco cabbage mixture hot. Garnish with fresh cilantro, avocado slices, or a dollop of sour cream if desired.
Conclusion
This Low-Carb Ground Beef Taco Cabbage Skillet is a flavorful and satisfying meal that comes together in no time. It’s perfect for those following a low-carb or keto lifestyle, but its bold flavors and cheesy goodness will appeal to everyone. Easy to customize with your favorite toppings, this dish is sure to become a family favorite!
Low-Carb Ground Beef Taco Cabbage Skillet
A quick and hearty Ground Beef Taco CabbageSkillet, combining seasoned beef, tender cabbage, and melted cheddarcheese. A perfect low-carb dinner ready in under 30 minutes.
Ingredients
Protein:
- 1 pound lean ground beef
Vegetables:
- 5 cups green cabbage shredded or chopped
Seasonings:
- 1/4 cup low-carb taco seasoning
- 1 tablespoon dry minced onion
Liquid:
- 1/4 cup water
Cheese:
- 1 1/2 cups shredded cheddar cheese
Instructions
- Cook the Ground Beef : In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess fat, if needed.
- Add Seasonings : Stir in the taco seasoning and dry minced onion, ensuring the beef is well-coated with the spices. Add the water and mix thoroughly.
- Cook the Cabbage : Add the shredded or chopped cabbage to the skillet with the seasoned beef. Stir to combine, and cover with a lid. Let the cabbage cook down for 5-7 minutes, stirring occasionally, until it’s tender but not mushy.
- Add the Cheese : Reduce the heat to low and sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again and let the cheese melt, about 2-3 minutes.
- Serve : Remove the skillet from heat and serve the taco cabbage mixture hot. Garnish with fresh cilantro, avocado slices, or a dollop of sour cream if desired.