Lemon Garlic Chicken Bites Recipe

Lemon Garlic Chicken Bites are a flavorful and easy-to-make dish perfect for a quick dinner or as a savory appetizer. With a delicious blend of herbs and a bright burst of lemon, these chicken bites are sure to be a hit. Here’s how to prepare this tasty recipe:


  • 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 2 tablespoons finely chopped fresh parsley
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4 tablespoons unsalted butter, divided
  • 2 tablespoons minced garlic
  • Juice of ½ medium lemon (about 2 tablespoons)


  1. Season the Chicken:
    • In a bowl, combine the chicken pieces with dried oregano, dried basil, salt, and black pepper. Toss well to ensure each piece is evenly coated with the seasonings.
  2. Cook the Chicken:
    • Heat 2 tablespoons of unsalted butter in a large skillet over medium heat until melted.
    • Add the seasoned chicken pieces to the skillet in a single layer. Let them cook without moving them for 2-3 minutes to get a good sear. Then, stir and continue to cook until all sides are golden brown and the chicken is cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Make the Lemon Garlic Sauce:
    • In the same skillet, add the remaining 2 tablespoons of butter.
    • Add the minced garlic to the skillet and sauté for about 1 minute or until fragrant and slightly golden—be careful not to burn the garlic.
    • Pour in the lemon juice and stir to combine with the garlic and melted butter, scraping up any browned bits from the bottom of the skillet.
  4. Combine Chicken and Sauce:
    • Return the cooked chicken to the skillet. Toss to coat the chicken in the lemon garlic sauce. Cook for another 1-2 minutes to reheat the chicken and allow the flavors to meld.
  5. Finish and Serve:
    • Sprinkle the finely chopped fresh parsley over the chicken just before serving.
    • Serve hot, ensuring each bite is coated with some of the lemon garlic sauce.


  • Serving Suggestions: Serve these Lemon Garlic Chicken Bites over a bed of rice, alongside a fresh salad, or with steamed vegetables for a complete meal. They also work great as a topping for pasta.
  • Adjusting Flavors: If you prefer a more pronounced lemon flavor, add some lemon zest to the sauce for an extra citrus punch. For more heat, a pinch of red pepper flakes can be added while cooking the garlic.
  • Doubling the Recipe: This recipe is easy to double or triple if you’re serving more people or want leftovers. Just make sure to use a large enough skillet or cook the chicken in batches to avoid overcrowding.


Lemon Garlic Chicken Bites are a delightfully simple and quick dish packed with flavors that appeal to both kids and adults. Whether you’re looking for a speedy weeknight dinner or a tasty party appetizer, these chicken bites are an excellent choice, bringing together the aromatic flavors of lemon and garlic in every delicious bite.