Looking for a simple yet flavorful seafood dish? This Lemon Garlic Butter Baked Cod is the perfect answer! Tender cod fillets are infused with the zesty brightness of lemon, the savory richness of garlic butter, and a blend of herbs for an irresistible meal. This dish is not only healthy but also quick to prepare, making it ideal for busy weeknights or elegant dinners.
Ingredients
Cod Fillets:
- 4 pieces of fresh cod fillets, totaling approximately 1.5 pounds (680 grams)
Lemon Garlic Butter:
- 3 tablespoons unsalted butter, melted (42 g)
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Salt, to taste
- Black pepper, to taste
Optional Garnish:
- 1 tablespoon fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking dish by either greasing it lightly or lining it with parchment paper.
- Prepare the Butter Mixture: In a tiny bowl, whisk together the melted butter, crushed garlic, zest of a lemon, fresh lemon juice, oregano, dried parsley, and season with salt and pepper. Stir thoroughly until the mixture is smooth and evenly blended.
- Season the Cod: Gently blot the cod fillets with a paper towel to absorb any excess moisture. Place them in the prepared baking dish, spaced evenly.
- Add the Flavor: Spoon the lemon garlic butter mixture evenly over each fillet, ensuring they are well coated.
- Bake the Cod: Transfer the baking dish to the oven and cook for 12 to 15 minutes, or until the cod turns opaque and effortlessly flakes apart when tested with a fork. Cooking time may vary depending on the thickness of the fillets.
- Garnish and Serve: Remove the cod from the oven and sprinkle with fresh parsley if desired. Dish out the cod right away, accompanied by fresh lemon wedges to add a zesty kick
Conclusion
This Lemon Garlic Butter Baked Cod is a mouthwatering seafood dish that’s as easy to prepare as it is delicious. The delicate cod fillets soak up the vibrant flavors of lemon, garlic, and herbs, creating a meal that’s sure to impress. Pair it with steamed vegetables or a light salad for a complete and satisfying dinner.
Lemon Garlic Butter Baked Cod: A Delicious and Easy Seafood Recipe
Alight and flavorful baked cod dish seasoned with lemon, garlic, butter, andherbs. Perfect for a quick, healthy meal.
Ingredients
Cod Fillets:
- 4 pieces of fresh cod fillets totaling approximately 1.5 pounds (680 grams)
Lemon Garlic Butter:
- 3 tablespoons unsalted butter melted (42 g)
- 3 cloves garlic minced
- 1 lemon zested and juiced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Salt to taste
- Black pepper to taste
Optional Garnish:
- 1 tablespoon fresh parsley chopped
- Lemon wedges for serving
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking dish by either greasing it lightly or lining it with parchment paper.
- Prepare the Butter Mixture: In a tiny bowl, whisk together the melted butter, crushed garlic, zest of a lemon, fresh lemon juice, oregano, dried parsley, and season with salt and pepper. Stir thoroughly until the mixture is smooth and evenly blended.
- Season the Cod: Gently blot the cod fillets with a paper towel to absorb any excess moisture. Place them in the prepared baking dish, spaced evenly.
- Add the Flavor: Spoon the lemon garlic butter mixture evenly over each fillet, ensuring they are well coated.
- Bake the Cod: Transfer the baking dish to the oven and cook for 12 to 15 minutes, or until the cod turns opaque and effortlessly flakes apart when tested with a fork. Cooking time may vary depending on the thickness of the fillets.
- Garnish and Serve: Remove the cod from the oven and sprinkle with fresh parsley if desired. Dish out the cod right away, accompanied by fresh lemon wedges to add a zesty kick