Recreate the delicious and popular tuna salad from Jimmy John’s with this simple and flavorful recipe. Perfect for sandwiches, wraps, or as a standalone salad, this tuna salad combines tuna with crunchy celery, zesty onion, and a savory soy sauce twist. Quick to make and packed with taste, this recipe is sure to become a staple in your meal rotation.
Ingredients
- 2 cans tuna (5 ounces each), drained
- 1/4 cup mayonnaise
- 1/4 cup celery, diced (2-3 stalks)
- 1 small onion, diced
- 1/4 cup soy sauce or liquid aminos
- Black pepper to taste
Instructions
- Prepare the Ingredients:
- Drain the tuna and place it in a medium-sized mixing bowl.
- Dice the celery and onion into small, even pieces.
- Mix the Tuna Salad:
- Add the diced celery and onion to the bowl with the tuna.
- Add the mayonnaise and soy sauce (or liquid aminos) to the bowl. Stir until everything is evenly blended together.
- Season with black pepper to taste. Adjust the mayonnaise and soy sauce according to your preference for creaminess and saltiness.
- Chill and Serve:
- Cover the bowl and refrigerate the tuna salad for at least 30 minutes to allow the flavors to meld.
- Serve the tuna salad on fresh bread, in a wrap, on a bed of lettuce, or enjoy it on its own.
Conclusion
This Jimmy John’s Inspired Tuna Salad is a quick and delicious recipe that brings a restaurant favorite right to your kitchen. The combination of tuna, crunchy celery, and zesty onion with the savory hint of soy sauce makes for a perfect blend of flavors and textures. Enjoy this versatile salad in sandwiches, wraps, or as a light and tasty meal on its own.