These Jamaican Sweet and Spicy Roasted Sweet Potatoes are a delicious twist on a classic side dish. With the natural sweetness of sweet potatoes complemented by bold jerk spices, paprika, and brown sugar, this dish offers a beautiful balance of flavors. Perfect as a side for Caribbean-inspired meals or to add a touch of warmth and sweetness to any dinner, these roasted sweet potatoes are easy to prepare and packed with flavor.
Ingredients
- 2 large sweet potatoes, peeled and cut into rounds
- 5 tablespoons olive oil
- 1 teaspoon paprika
- 4 cloves garlic, pressed or minced
- 2 teaspoons chili powder
- 1/4 cup brown sugar
- 2 tablespoons jerk seasoning
- Salt and pepper, to taste
Instructions
- Heat the Oven: Set your oven to 400°F (200°C). For hassle-free cleaning, prepare a baking sheet by lining it with parchment paper.
- Prepare the Seasoning Mix: In a small bowl, combine the olive oil, paprika, garlic, chili powder, brown sugar, jerk seasoning, salt, and pepper. Mix well to create a paste-like seasoning blend.
- Coat the Sweet Potatoes: Place the sweet potato rounds in a large mixing bowl. Pour the seasoning mixture over the potatoes and toss until each piece is evenly coated.
- Arrange on Baking Sheet: Arrange the sweet potato rounds in a single layer on the prepared baking sheet, ensuring they don’t overlap for even roasting.
- Roast: Bake in the preheated oven for 25–30 minutes, flipping halfway through, until the sweet potatoes are tender and caramelized on the edges.
- Serve: Remove from the oven and serve immediately. Garnish with a sprinkle of fresh parsley or chopped green onions, if desired, for a pop of color.
Conclusion
These Jamaican Sweet and Spicy Roasted Sweet Potatoes are the perfect combination of sweet and savory with a touch of warmth from jerk seasoning and paprika. Their caramelized edges and soft, flavorful centers make them a delightful side dish that pairs well with grilled meats, seafood, or any Caribbean-inspired main course. Quick to prepare and full of bold flavor, this recipe is sure to be a hit at your next meal.
Jamaican Sweet and Spicy Roasted Sweet Potatoes
A Caribbean-inspired roasted sweet potato dish witha balance of sweetness and spice, perfect as a side for any meal.
- 2 large sweet potatoes (peeled and cut into rounds)
- 5 tablespoons olive oil
- 1 teaspoon paprika
- 4 cloves garlic (pressed or minced)
- 2 teaspoons chili powder
- 1/4 cup brown sugar
- 2 tablespoons jerk seasoning
- Salt and pepper (to taste)
- Heat the Oven: Set your oven to 400°F (200°C). For hassle-free cleaning, prepare a baking sheet by lining it with parchment paper.
- Prepare the Seasoning Mix: In a small bowl, combine the olive oil, paprika, garlic, chili powder, brown sugar, jerk seasoning, salt, and pepper. Mix well to create a paste-like seasoning blend.
- Coat the Sweet Potatoes: Place the sweet potato rounds in a large mixing bowl. Pour the seasoning mixture over the potatoes and toss until each piece is evenly coated.
- Arrange on Baking Sheet: Arrange the sweet potato rounds in a single layer on the prepared baking sheet, ensuring they don’t overlap for even roasting.
- Roast: Bake in the preheated oven for 25–30 minutes, flipping halfway through, until the sweet potatoes are tender and caramelized on the edges.
- Serve: Remove from the oven and serve immediately. Garnish with a sprinkle of fresh parsley or chopped green onions, if desired, for a pop of color.