Heat the Oven: Set your oven to 400°F (200°C). For hassle-free cleaning, prepare a baking sheet by lining it with parchment paper.

Prepare the Seasoning Mix: In a small bowl, combine the olive oil, paprika, garlic, chili powder, brown sugar, jerk seasoning, salt, and pepper. Mix well to create a paste-like seasoning blend.

Coat the Sweet Potatoes: Place the sweet potato rounds in a large mixing bowl. Pour the seasoning mixture over the potatoes and toss until each piece is evenly coated.

Arrange on Baking Sheet: Arrange the sweet potato rounds in a single layer on the prepared baking sheet, ensuring they don’t overlap for even roasting.

Roast: Bake in the preheated oven for 25–30 minutes, flipping halfway through, until the sweet potatoes are tender and caramelized on the edges.

Serve: Remove from the oven and serve immediately. Garnish with a sprinkle of fresh parsley or chopped green onions, if desired, for a pop of color.