Italian Drunken Noodles with Sausage and Peppers

Transport your taste buds to the heart of Italy with our Italian Drunken Noodles with Sausage and Peppers. This unique twist on a classic pasta dish features savory ground Italian sausage paired with vibrant green peppers, all simmered in a rich tomato sauce infused with white wine and aromatic herbs. The egg noodles soak up the delicious flavors, creating a hearty and satisfying meal that’s perfect for family dinners or special occasions. Topped with a sprinkle of Parmesan cheese and fresh parsley, this dish is as flavorful as it is comforting.

Ingredients:

• 1 pound ground Italian sausage
• One pound of egg noodles, prepared until al dente
• 2 medium green peppers, cleaned and diced
• One 28-ounce can of diced tomatoes, including their juices
• 3 teaspoons freshly minced garlic
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• ½ cup white cooking wine
• Parmesan cheese, grated (for serving)
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Instructions:

1. Cook the Noodles:
   • Bring a large pot of salted water to a boil.
   • Incorporate the egg noodles and prepare them as directed on the package until they reach an al dente texture.
   • Once cooked, drain them and set aside, making sure to save a cup of the starchy pasta water.
2. Prepare the Sausage and Peppers:
   • In a large skillet or frying pan, brown the ground Italian sausage over medium heat, breaking it into crumbles with a wooden spoon.
   • Cook for about 5-7 minutes, or until fully cooked and no longer pink. Drain excess fat if necessary.
   • Add the diced green peppers to the skillet and cook for another 3-4 minutes until they begin to soften.
3. Add the Aromatics and Seasoning:
   • Stir in the minced garlic and cook for about 1 minute until fragrant.
   • Add the Italian seasoning and dried basil, mixing well to coat the sausage and peppers with the herbs.
4. Deglaze with Wine and Add Tomatoes:
   • Pour in the white cooking wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes until the liquid reduces slightly.
   • Add the canned diced tomatoes with their juice to the skillet. Stir well and bring the mixture to a simmer. Reduce heat and let it cook for about 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
5. Combine with Noodles:
   • Add the cooked egg noodles to the skillet with the sausage and tomato mixture.
   • Toss everything together gently to coat the noodles in the sauce.
   • Incorporate the egg noodles and prepare them as directed on the package until they reach an al dente texture. Once cooked, drain them and set aside, making sure to save a cup of the starchy pasta water.
6. Serve and Garnish:
   • Serve the Italian Drunken Noodles hot, topped with a generous sprinkle of grated Parmesan cheese and freshly chopped parsley.
   • Pair it with some hearty crusty bread or a fresh green salad for a well-rounded meal.

Conclusion:

Italian Drunken Noodles with Sausage and Peppers is a delightful fusion of bold flavors and satisfying textures. The combination of juicy Italian sausage, sweet green peppers, and a rich tomato and wine sauce perfectly complements the tender egg noodles. This dish is both comforting and elegant, making it ideal for weeknight dinners or entertaining guests. With its robust flavors and easy preparation, it’s a dish that will leave everyone at the table asking for seconds.