Italian Drunken Noodles with Sausage and Peppers
Italian Drunken Noodles with Sausage and Peppers features ground Italian sausage, diced green peppers, and egg noodles in a rich tomato and white wine sauce. This easy dish, topped with Parmesan and parsley, is perfect for quick dinners or entertaining, serving 4-6 people in just 40 minutes with around 500 calories per serving.
Ingredients
- 1 pound ground Italian sausage
- One pound of egg noodles prepared until al dente
- 2 medium green peppers cleaned and diced
- One 28-ounce can of diced tomatoes including their juices
- 3 teaspoons freshly minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- ½ cup white cooking wine
- Parmesan cheese grated (for serving)
- Fresh parsley chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Incorporate the egg noodles and prepare them as directed on the package until they reach an al dente texture. Once cooked, drain them and set aside, making sure to save a cup of the starchy pasta water.
- Prepare the Sausage and Peppers: In a large skillet or frying pan, brown the ground Italian sausage over medium heat, breaking it into crumbles with a wooden spoon. Cook for about 5-7 minutes, or until fully cooked and no longer pink. Drain excess fat if necessary. Add the diced green peppers to the skillet and cook for another 3-4 minutes until they begin to soften.
- Add the Aromatics and Seasoning: Stir in the minced garlic and cook for about 1 minute until fragrant. Add the Italian seasoning and dried basil, mixing well to coat the sausage and peppers with the herbs.
- Deglaze with Wine and Add Tomatoes: Pour in the white cooking wine to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes until the liquid reduces slightly. Add the canned diced tomatoes with their juice to the skillet. Stir well and bring the mixture to a simmer. Reduce heat and let it cook for about 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Combine with Noodles: Add the cooked egg noodles to the skillet with the sausage and tomato mixture. Toss everything together gently to coat the noodles in the sauce. Incorporate the egg noodles and prepare them as directed on the package until they reach an al dente texture. Once cooked, drain them and set aside, making sure to save a cup of the starchy pasta water.
- Serve and Garnish: Serve the Italian Drunken Noodles hot, topped with a generous sprinkle of grated Parmesan cheese and freshly chopped parsley. Pair it with some hearty crusty bread or a fresh green salad for a well-rounded meal.
Nutrition
Calories: 500kcal
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