When it comes to cooking chicken breasts, achieving that perfect balance of flavor and juiciness can be a challenge. But this recipe has captured the hearts of many with its succulent chicken and a rich, creamy garlic lemon sauce. Whether you’re preparing a quick weeknight dinner or a special meal for guests, this dish is sure to impress. The combination of garlic, lemon, and a creamy sauce makes each bite unforgettable.
Ingredients:
- 3 chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4-5 cloves garlic, minced
- 1 onion, finely chopped
- Juice of 1 lemon
- 1 cup chicken broth or water
- 1 cup heavy cream
- 1/2 teaspoon nutmeg
- Additional salt to taste
Instructions:
- Prepare the Chicken Breasts:
- Begin by seasoning the chicken breasts generously with salt and black pepper on both sides.
- This simple seasoning will enhance the natural flavors of the chicken.
- Sear the Chicken:
- Heat olive oil in a large skillet over medium-high heat. When the oil is shimmering, add the chicken breasts to the pan.
- Cook the chicken for 5-6 minutes on each side, or until golden brown and cooked through.
- The chicken should have an internal temperature of 165°F (75°C) when done.
- Sauté the Garlic and Onion:
- In the same skillet, reduce the heat to medium and add the butter.
- Once melted, add the minced garlic and finely chopped onion.
- Sauté for 3-4 minutes, stirring frequently, until the onion becomes translucent and the garlic is fragrant.
- Create the Sauce:
- Add the lemon juice to the skillet, scraping up any brown bits from the bottom of the pan to deglaze.
- Pour in the chicken broth or water and bring the mixture to a simmer.
- Allow it to cook for 2-3 minutes to reduce slightly.
- Stir in the heavy cream and nutmeg, and let the sauce simmer for another 3-4 minutes until it thickens to your desired consistency.
- Combine and Serve:
- Return the seared chicken breasts to the skillet, spooning the sauce over the top. Allow the chicken to simmer in the sauce for another 2-3 minutes, absorbing the flavors.
- Serve the chicken breasts hot, drizzled with extra sauce. This dish pairs beautifully with rice, pasta, or a side of steamed vegetables.
Conclusion:
This chicken breast recipe is truly a winner, combining the tender, juicy meat with a rich, creamy garlic lemon sauce that’s bursting with flavor. The subtle hint of nutmeg adds warmth to the dish, making it perfect for any occasion. Easy to prepare and irresistibly delicious, this recipe is sure to become a favorite in your kitchen. Enjoy the compliments as you serve this delightful meal!