Transform your dessert game with these Irresistible Apple Pie Bombs! Bite-sized pockets of flaky crescent roll dough are filled with warm, spiced apple pie filling, coated in cinnamon sugar, and baked to golden perfection. These delightful treats are quick to make and perfect for any occasion, whether you’re hosting a gathering or simply craving a comforting dessert.
Ingredients
- 1 tube (8 ounces) refrigerated crescent roll dough
- 1 cup of apple pie filling, finely chopped into bite-sized chunks.
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter, melted
- Cooking spray or additional melted butter for greasing
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by either greasing it lightly or lining it with parchment paper.
- Prepare the Cinnamon Sugar: Combine the sugar and cinnamon in a tiny bowl, stirring them together, then set it aside.
- Prepare the Crescent Roll Dough: Carefully unwrap the crescent roll dough and cut it into separate triangular pieces.
- Fill the Dough: Place a small spoonful (about 1–2 teaspoons) of chopped apple pie filling in the center of each triangle. Carefully fold the dough corners over the filling, pressing the edges together to form a tight seal. Shape each portion into a round ball.
- Coat with Butter and Cinnamon Sugar: Brush each dough ball with melted butter. Roll the butter-coated balls in the cinnamon sugar mixture, ensuring they’re evenly coated.
- Bake: Place the apple pie bites on the prepared baking sheet, with the sealed side facing down. Bake in the preheated oven for 10 to 12 minutes, or until the dough has puffed up and turned a golden brown.
- Cool and Serve: Let the apple pie bombs cool for a few minutes before serving. Savor them fresh out of the oven as a delicious treat on their own, or pair with a scoop of creamy vanilla ice cream for an extra touch of indulgence.
Conclusion
These Irresistible Apple Pie Bombs are a delightful fusion of flaky crescent rolls and classic apple pie flavors, made even better with a sweet cinnamon sugar coating. Whether you’re enjoying them fresh out of the oven or serving them as a crowd-pleasing dessert, these little bites of joy are sure to impress.
Irresistible Apple Pie Bombs: A Sweet and Easy Treat
Flakycrescent dough filled with spiced apple pie filling, coated in cinnamon sugar,and baked to golden perfection. Perfect for any dessert lover!
Ingredients
- 1 tube 8 ounces refrigerated crescent roll dough
- 1 cup of apple pie filling finely chopped into bite-sized chunks.
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter melted
- Cooking spray or additional melted butter for greasing
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by either greasing it lightly or lining it with parchment paper.
- Prepare the Cinnamon Sugar: Combine the sugar and cinnamon in a tiny bowl, stirring them together, then set it aside.
- Prepare the Crescent Roll Dough: Carefully unwrap the crescent roll dough and cut it into separate triangular pieces.
- Fill the Dough: Place a small spoonful (about 1–2 teaspoons) of chopped apple pie filling in the center of each triangle. Carefully fold the dough corners over the filling, pressing the edges together to form a tight seal. Shape each portion into a round ball.
- Coat with Butter and Cinnamon Sugar: Brush each dough ball with melted butter. Roll the butter-coated balls in the cinnamon sugar mixture, ensuring they’re evenly coated.
- Bake: Place the apple pie bites on the prepared baking sheet, with the sealed side facing down. Bake in the preheated oven for 10 to 12 minutes, or until the dough has puffed up and turned a golden brown.
- Cool and Serve: Let the apple pie bombs cool for a few minutes before serving. Savor them fresh out of the oven as a delicious treat on their own, or pair with a scoop of creamy vanilla ice cream for an extra touch of indulgence.