Tropical Honey Pineapple Salmon is a vibrant and tasty dish that perfectly balances the sweetness of honey and pineapple with the rich, savory flavor of salmon. This simple yet impressive recipe is ideal for a fast and nutritious dinner, offering a delightful escape to the tropics with every bite. Join me as we explore this mouthwatering and exotic recipe that’s sure to brighten up your mealtime.
Ingredients
- 4 salmon fillets (6 ounces each, skin-on)
- ½ cup pineapple juice
- ¼ cup honey
- 2 tablespoons soy sauce (or Tamari for gluten-free)
- 2 cloves garlic, minced
- 1 lemon, juiced
- Pineapple rings for garnishing
- For garnish: sprinkle with sesame seeds, fresh chopped cilantro, or sliced green onions
Instructions
- Prepare the Marinade
- In a medium bowl, whisk together the pineapple juice, honey, soy sauce, minced garlic, and lemon juice until you achieve a well-blended mixture.
- Marinate the Salmon
- Place the salmon fillets in a shallow dish or a resealable plastic bag.
- Pour the marinade over the salmon, making sure the fillets are well coated.
- Marinate the salmon in the refrigerator for at least 30 minutes, preferably 1-2 hours for better flavor absorption.
- Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Bake the Salmon
- Remove the salmon from the marinade and place the fillets on a baking sheet lined with parchment paper or lightly greased.
- Arrange the pineapple rings around or on top of the salmon fillets for garnishing.
- Arrange the salmon fillets on a baking sheet and place them in the preheated oven. Bake for 12-15 minutes, or until the salmon is fully cooked and easily flakes with a fork. Be mindful that cooking times can vary depending on the thickness of the salmon fillets, so adjust accordingly.
- Prepare the Glaze (Optional)
- While the salmon is baking, you can prepare an optional glaze with the remaining marinade.
- Pour the marinade into a small saucepan and bring it to a boil over medium-high heat.
- Reduce the heat and simmer until the sauce has thickened slightly, about 5-7 minutes.
- Serve
- Remove the salmon from the oven and let it rest for a few minutes.
- Drizzle the thickened glaze over the salmon fillets, if desired.
- Garnish with sesame seeds, chopped cilantro, or sliced green onions.
Conclusion
Honey Pineapple Salmon is a perfect blend of sweet and savory flavors that will impress your taste buds. This tropical-inspired dish is easy to prepare and makes a delicious and healthy meal for any occasion. Enjoy this delightful salmon recipe with your family and friends!