Homemade KFC-Style Coleslaw

Indulge in the nostalgic flavors of KFC with this Homemade KFC-Style Coleslaw recipe—a creamy and tangy side dish that’s perfect for pairing with your favorite fried chicken or barbecue. Made with crisp cabbage, shredded carrots, and a creamy dressing with just the right balance of sweetness and tanginess, this coleslaw is sure to become a family favorite. Whether served at picnics, potlucks, or alongside weeknight dinners, this homemade version rivals the original and is sure to impress. Let’s dive into creating this classic and delicious coleslaw that brings the taste of KFC right to your table!


  • 1 tablespoon onion, finely grated
  • 1/3 cup sugar
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk, well shaken
  • 1/4 cup whole milk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 cups or 1-16 ounce bag coleslaw cabbage, finely diced
  • 1/4 cup carrot, shredded (omit if using bagged coleslaw mix)


  1. In a large mixing bowl, combine the finely grated onion and sugar. Stir well until the sugar is dissolved into the onion.
  2. Add the mayonnaise, buttermilk, whole milk, white vinegar, fresh lemon juice, salt, and black pepper to the bowl with the onion and sugar mixture. Whisk until all the ingredients are well combined and the dressing is smooth and creamy.
  3. If using a bagged coleslaw mix, transfer it to a large mixing bowl. If using whole cabbage, finely dice the cabbage and shred the carrot. Add the diced cabbage and shredded carrot to the mixing bowl.
  4. Pour the creamy dressing over the cabbage and carrot mixture.
  5. Using salad tongs or a large spoon, toss the coleslaw until the vegetables are evenly coated with the creamy dressing.
  6. Taste the coleslaw and adjust the seasoning if necessary, adding more salt or pepper to suit your taste preferences.
  7. Once the coleslaw is well coated and seasoned to your liking, cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld and the coleslaw to chill.
  8. Before serving, give the coleslaw a final toss to redistribute the dressing. Garnish with a sprinkle of chopped parsley or additional shredded carrot if desired.
  9. Serve the Homemade KFC-Style Coleslaw chilled as a delicious side dish alongside your favorite fried chicken, barbecue, or grilled meats, and enjoy the creamy, tangy goodness with every bite!

Conclusion: With its creamy texture, tangy flavor, and crisp cabbage, this Homemade KFC-Style Coleslaw is a delightful addition to any meal. Whether enjoyed at a summer barbecue, picnic, or family dinner, this classic side dish is sure to be a hit with everyone at the table. So, whip up a batch of this delicious coleslaw and bring the taste of KFC right to your own kitchen with this easy and flavorful recipe!