Homemade Creamy Beef and Pasta Delight

Dive into the comforting embrace of our Homemade Creamy Beef and Pasta Delight, a dish that promises to transform your dinner table into a haven of rich flavors and satisfying textures. This recipe is a testament to the magic that happens when simple ingredients come together in perfect harmony. Ground beef, tender pasta, and a lusciously creamy sauce meld together to create a meal that’s not only easy to prepare but also incredibly versatile, making it a perfect pick for busy weeknights or leisurely weekend dinners. Whether you’re looking to impress guests or simply treat your family to a delicious homemade meal, this creamy beef pasta is guaranteed to leave everyone asking for seconds.


  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 8 oz pasta (e.g., penne, fusilli, or rigatoni)
  • 1 cup shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)
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  1. Cook Pasta: In a large pot of boiling salted water, cook pasta according to package instructions until al dente. Drain and set aside.
  2. Brown the Beef: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until browned. Season with salt and pepper.
  3. Add Aromatics: To the skillet with beef, add the chopped onion and minced garlic. Cook until the onion is soft and translucent, about 5 minutes. Sprinkle with Italian seasoning.
  4. Combine Tomatoes and Broth: Stir in the diced tomatoes and beef broth. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
  5. Creamy Sauce: Lower the heat and stir in the heavy cream. Cook for another 2-3 minutes until the sauce thickens slightly.
  6. Combine Pasta and Beef Mixture: Add the cooked pasta to the skillet with the beef and sauce. Toss everything together until the pasta is well coated.
  7. Add Cheese: Sprinkle shredded mozzarella cheese over the pasta. Cover the skillet with a lid for a few minutes until the cheese melts.
  8. Serve: Garnish with chopped fresh parsley before serving. Enjoy your creamy beef pasta hot!

This recipe is a simple and delicious way to enjoy a hearty meal with common ingredients found in your kitchen. Adjust the seasoning according to your taste preferences, and feel free to add vegetables like spinach or mushrooms for an extra nutritional boost.

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