Holy Week Cream Teresitas Recipe

Holy Week Cream Teresitas are a traditional sweet treat enjoyed during Holy Week in some cultures, particularly in Spain and Latin America. These delightful pastries combine the richness of cream with a light, flaky crust, offering a moment of indulgence during a period marked by reflection and celebration. While specific recipes can vary, here’s a basic guide to making your own Cream Teresitas to enjoy with family and friends during this special time.


For the Pastry:
  • 1 package (about 450g) puff pastry, thawed if frozen
  • Flour, for dusting
For the Cream Filling:
  • 2 cups (500 ml) whole milk
  • 4 egg yolks
  • 1/2 cup (100g) sugar
  • 1/4 cup (30g) all-purpose flour
  • 1/4 cup (30g) cornstarch
  • 1 tsp vanilla extract
  • Zest of 1 lemon (optional for added flavor)
For Garnish:
  • Powdered sugar, for dusting


Cream Filling:
  1. Heat the Milk: In a medium saucepan, heat the milk with the lemon zest until it’s just about to boil. Remove from heat.
  2. Mix Egg Yolks and Sugar: In a bowl, whisk together the egg yolks and sugar until they turn pale and fluffy. Add the flour and cornstarch, mixing until smooth.
  3. Combine: Gradually whisk the warm milk into the egg mixture, ensuring to mix thoroughly to avoid lumps.
  4. Cook the Cream: Return the mixture to the saucepan and cook over low heat, constantly stirring until it thickens into a custard. Once thick, remove from heat, stir in vanilla extract, and let cool. Cover with plastic wrap to avoid a skin forming.
  1. Preheat Oven: Preheat your oven to 200°C (400°F). Line baking sheets with parchment paper.
  2. Prepare Puff Pastry: On a floured surface, roll out the puff pastry to about 1/4 inch thickness. Cut into rectangles or desired shapes.
  3. Bake: Place the pastry shapes on the prepared baking sheets. Bake in the preheated oven for 10-15 minutes, or until puffed and golden. Allow cooling completely after baking.
  1. Fill Pastries: Once cooled, split each pastry in half horizontally. Spoon or pipe the cream filling onto the bottom half of each pastry, then gently place the top half back on.
  2. Garnish: Just before serving, dust the Cream Teresitas with powdered sugar for a beautiful and sweet finish.


Holy Week Cream Teresitas offer a perfect blend of creamy and crispy textures, making them a beloved treat during this significant time of year. Whether you’re observing Holy Week traditions or simply looking for a delicious pastry recipe, these Cream Teresitas are sure to bring joy and sweetness to any occasion. Enjoy the process of creating these delightful treats and the pleasure of sharing them with others.