Explore the rich flavors and effortless preparation of this Flavorful Beef and Potato Skillet, an ideal choice for those bustling evenings. Merging the hearty essence of ground beef with the rustic feel of potatoes and a burst of vegetable freshness, all infused with a carefully selected spice mix, this dish is a testament to the joy of simple, one-pan cooking. Tailored for convenience without compromising taste, it’s a recipe that caters to both individual diners and families alike, promising a beloved spot in your kitchen lineup. Embark on creating a straightforward, delightful meal that’s bound to gather everyone around the table.
Ingredients:
- 500g (about 1 pound) ground beef
- 1 large onion, diced
- 1 garlic clove, finely minced
- Salt and black pepper, adjusted to taste
- 1 teaspoon of paprika
- 4-5 medium-sized potatoes, diced
- 1 cup of mixed frozen peas and carrots
- Optional: a splash of beef broth or water for moisture
- A drizzle of oil, as needed
Cooking Steps:
- Prep Work:
- Dice the onion.
- Mince the garlic clove.
- Cube the potatoes into small pieces to ensure they cook evenly and quickly.
- Browning the Beef:
- Warm a large skillet over a medium-high flame. Crumble in the ground beef, cooking and stirring for about 3-4 minutes to break it apart.
- As the beef begins to brown, incorporate the diced onion, continuing to cook until it becomes translucent, about 3-4 more minutes.
- Stir in the minced garlic with the beef and onion, blending well.
- Seasoning:
- Season the beef mixture with salt, black pepper, and paprika, stirring thoroughly to distribute the spices.
- Once cooked, remove the beef mixture from the skillet, setting it aside on a plate. Optionally, use a slotted spoon to drain any excess grease.
- Potato Cooking:
- If the skillet is dry, add a little oil, then introduce the diced potatoes. Cook over medium heat for 5-7 minutes, or until they begin to soften, stirring now and then to prevent sticking. Moisten with a bit of beef broth or water if needed.
- Final Assembly:
- Mix the beef back into the skillet with the potatoes, blending them together.
- Add the frozen peas and carrots, stirring into the mix. Continue to cook for about 5 minutes, until the vegetables are warm and the potatoes are tender.
- Do a final taste test, adjusting the seasoning with additional salt, pepper, or paprika as desired.
- Ready to Serve:
- Once fully cooked and combined, take the skillet off the heat.
- Serve the dish straight from the skillet to keep cleanup minimal.
Savor the simplicity and depth of flavor in this one-pan meal, perfect for a no-stress dinner that’s sure to please everyone at your table.
