Grilled Peach and Jalapeño Chicken Recipe

This Grilled Peach and Jalapeño Chicken dish is a perfect summertime meal, combining the sweetness of ripe peaches with the heat of jalapeño peppers and the savory depth of seasoned chicken. It’s an ideal recipe for outdoor grilling or an exciting dinner any time of the year. Here’s how to make it:


  • 4 boneless, skinless chicken breasts
  • 2 ripe peaches, peeled, pitted, and sliced
  • 2 jalapeño peppers, seeded and finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish (optional)


  1. Prepare the Marinade:
    • In a medium bowl, whisk together olive oil, honey, soy sauce, ground cumin, minced garlic, salt, and pepper. This mixture will infuse the chicken with flavors and help tenderize it.
  2. Marinate the Chicken:
    • Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, though marinating for a couple of hours will enhance the flavors even more.
  3. Prepare the Grill:
    • Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
  4. Grill the Chicken and Peaches:
    • Remove the chicken from the marinade, letting the excess drip off. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F or 75°C).
    • Place the sliced peaches on the grill alongside the chicken. Grill the peaches for 2-3 minutes per side, just until they have nice grill marks and begin to soften.
  5. Cook the Jalapeños:
    • While the chicken and peaches are grilling, you can also add the chopped jalapeños to a small piece of foil and place it on the grill. Cook them just enough to soften and become aromatic, which should take about 5 minutes.
  6. Serve:
    • Once cooked, let the chicken rest for a few minutes before slicing. Arrange the chicken on a platter with the grilled peaches and jalapeños. Drizzle any remaining marinade (boil it first to make it safe for consumption) or olive oil over the top for added flavor.
  7. Garnish and Enjoy:
    • Sprinkle fresh cilantro over the dish for a burst of color and freshness. Serve immediately.


  • Checking Doneness: Use a meat thermometer to ensure the chicken is cooked thoroughly to avoid any food-borne illnesses.
  • Alternative Cooking Methods: If grilling isn’t an option, this recipe can also be made in a grill pan over the stove or baked in the oven.
  • Pairing Suggestions: This dish goes well with a light salad, grilled vegetables, or over a bed of rice to soak up the extra flavors.


Grilled Peach and Jalapeño Chicken is a flavorful and easy-to-make dish that’s sure to impress. It combines sweet, spicy, and savory elements for a balanced and delicious meal. Whether you’re hosting a summer barbecue or looking for a new weeknight favorite, this recipe is a delightful choice. Enjoy the unique combination of peaches and jalapeño with the hearty satisfaction of grilled chicken!