Take your cheeseburger experience to a whole new level with these Grilled Cheeseburger Wraps! Combining the flavors of a classic cheeseburger with the convenience of a wrap, this recipe is perfect for a quick weeknight dinner, lunch on the go, or even a casual cookout. Juicy seasoned ground beef, melted American cheese, and fresh vegetables are all wrapped up in a soft flour tortilla and then grilled to crispy perfection. Easy to make and fun to eat, these wraps are sure to be a hit with everyone!
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/4 cup water
- 4 large flour tortillas
- 4 slices American cheese
- 1/2 cup shredded lettuce
- 1/2 cup chopped tomato
- 1/2 onion, chopped
- Sour cream or salsa, for serving (optional)
Instructions:
- Cook the Beef:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks.
- Drain any excess grease.
- Season the Beef:
- Add the taco seasoning mix and 1/4 cup of water to the skillet with the cooked beef.
- Stir well and let it simmer for 2-3 minutes until the sauce thickens and coats the beef. Remove from heat.
- Prepare the Wraps:
- Lay out the flour tortillas on a clean surface.
- Assemble the Wraps:
- Spoon a portion of the seasoned ground beef mixture onto each tortilla, on top of the cheese. Add a sprinkle of chopped onion, shredded lettuce, and chopped tomato over the beef.
- Fold the Wraps:
- Fold the sides of the tortilla inward, then roll it up tightly like a burrito, making sure all the fillings are enclosed.
- Grill the Wraps:
- Heat a grill pan or a large non-stick skillet over medium heat.
- Arrange the wraps with the seam facing down on the pan, grilling each side for 2 to 3 minutes, or until the tortillas turn golden brown and crispy, with the cheese thoroughly melted.
- Serve:
- Remove the wraps from the pan and let them cool for a minute. Cut each wrap in half and serve with sour cream or salsa on the side, if desired.
Conclusion:
These Grilled Cheeseburger Wraps are a fun and flavorful alternative to the traditional cheeseburger. The seasoned beef, melty cheese, and fresh veggies wrapped in a warm, crispy tortilla make for a delicious and satisfying meal that’s easy to prepare and even easier to enjoy. Serve them with your favorite dipping sauce or a side of fries for a complete meal that will be loved by both kids and adults alike. Enjoy these delicious wraps anytime you’re craving a cheeseburger with a twist!
Grilled Cheeseburger Wraps: A Delicious Twist on a Classic
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning mix
- 1/4 cup water
- 4 large flour tortillas
- 4 slices American cheese
- 1/2 cup shredded lettuce
- 1/2 cup chopped tomato
- 1/2 onion chopped
- Sour cream or salsa for serving (optional)
Instructions
- Cook the Beef:
- o In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks.
- o Drain any excess grease.
- Season the Beef:
- o Add the taco seasoning mix and 1/4 cup of water to the skillet with the cooked beef.
- o Stir well and let it simmer for 2-3 minutes until the sauce thickens and coats the beef. Remove from heat.
- Prepare the Wraps:
- o Lay out the flour tortillas on a clean surface.
- Assemble the Wraps:
- o Spoon a portion of the seasoned ground beef mixture onto each tortilla, on top of the cheese. Add a sprinkle of chopped onion, shredded lettuce, and chopped tomato over the beef.
- Fold the Wraps:
- o Fold the sides of the tortilla inward, then roll it up tightly like a burrito, making sure all the fillings are enclosed.
- Grill the Wraps:
- o Heat a grill pan or a large non-stick skillet over medium heat.
- o Arrange the wraps with the seam facing down on the pan, grilling each side for 2 to 3 minutes, or until the tortillas turn golden brown and crispy, with the cheese thoroughly melted.
- Serve:
- o Remove the wraps from the pan and let them cool for a minute. Cut each wrap in half and serve with sour cream or salsa on the side, if desired.