Greek Roasted Cauliflower with Feta and Herbs

Experience a burst of Mediterranean flavors with our Greek Roasted Cauliflower recipe. This dish elevates humble cauliflower into a mouthwatering delight, enhanced by the richness of extra-virgin olive oil, the zing of lemon zest, and the savory goodness of feta cheese. Topped with a medley of fresh herbs, this dish is both vibrant and satisfying. Let’s embark on a culinary journey and discover how to create this irresistible Greek-inspired masterpiece.



  • 1 head cauliflower, cut into florets (about 2 lbs, or 3-4 cups)
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Juice and zest of one lemon (about 1 tablespoon zest and 2 tablespoons juice)
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 2 oz. crumbled feta cheese (1/2 cup)
  • 2 tablespoons chopped fresh herbs such as dill, mint, and/or basil


  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prepare the Cauliflower:
    • Cut the cauliflower into florets, discarding any tough stems.
    • Place the cauliflower florets on the prepared baking sheet.
  3. Season the Cauliflower:
    • Drizzle 2 tablespoons of extra-virgin olive oil over the cauliflower florets.
    • Sprinkle dried oregano, garlic powder, lemon zest, kosher salt, and black pepper over the cauliflower.
  4. Roast the Cauliflower:
    • Place the baking sheet in the preheated oven and roast the cauliflower for 20-25 minutes, or until golden brown and tender, tossing halfway through cooking.
  5. Assemble the Dish:
    • Once the cauliflower is roasted to perfection, transfer it to a serving platter.
    • Drizzle the remaining 2 tablespoons of extra-virgin olive oil and lemon juice over the roasted cauliflower.
  6. Add the Toppings:
    • Sprinkle crumbled feta cheese evenly over the roasted cauliflower.
    • Garnish with chopped fresh herbs such as dill, mint, and/or basil.
  7. Serve and Enjoy:
    • Serve the Greek Roasted Cauliflower immediately, allowing everyone to savor the vibrant flavors and textures.

Conclusion: With our Greek Roasted Cauliflower recipe, you can bring the flavors of the Mediterranean right to your table. This dish is a celebration of fresh ingredients and bold flavors, from the earthy cauliflower to the tangy feta cheese and aromatic herbs. Whether served as a side dish or a light vegetarian main course, this Greek-inspired masterpiece is sure to impress. Treat yourself to a taste of the Mediterranean and elevate your culinary experience today!

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