Grated Cheesy Potato and Egg Bake: A Quick and Flavorful Delight

Discover the joy of cooking with this Grated Cheesy Potato and Egg Bake, a dish that combines the heartwarming flavors of potatoes and eggs with the irresistible pull of melted cheese. Perfect for a leisurely breakfast, brunch, or a comforting dinner, this recipe is straightforward, quick to prepare, and loaded with taste. Let’s whip up this deliciously simple meal that’s sure to become a favorite.


  • 3 large potatoes, grated
  • Fresh parsley, chopped for garnish
  • Spring onion, chopped for garnish
  • 4 eggs
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • 180g mozzarella cheese, shredded
  • Butter, for greasing the baking dish


  1. Preheat and Prep: Start by preheating your oven to 180°C (350°F). Grease a baking dish with butter to prevent sticking.
  2. Drain Potatoes: After grating the potatoes, place them in a colander and press down to squeeze out as much moisture as possible. This step is crucial for achieving a crispy texture.
  3. Season the Potatoes: Transfer the grated potatoes to a mixing bowl. Season with salt, black pepper, and paprika, mixing well to ensure even distribution of the spices.
  4. Layer the Potatoes: Spread the seasoned grated potatoes evenly in the bottom of the greased baking dish, pressing down lightly to form a compact layer.
  5. Add Cheese: Sprinkle half of the shredded mozzarella cheese over the grated potatoes.
  6. Crack the Eggs: Gently crack the eggs over the cheese layer, taking care not to break the yolks unless you prefer them that way.
  7. More Cheese: Cover the eggs with the remaining shredded mozzarella cheese, ensuring the eggs are evenly covered.
  8. Bake: Place the dish in the oven and bake for about 20-25 minutes, or until the eggs are set to your liking and the cheese is golden and bubbly.
  9. Garnish and Serve: Once removed from the oven, let the dish cool for a few minutes. Garnish with freshly chopped parsley and spring onion for an added pop of color and flavor.
  10. Enjoy: Slice and serve this Cheesy Potato and Egg Bake warm, straight from the oven. It’s a complete meal in itself but can also be served with a side salad or your favorite breakfast meats.


This Grated Cheesy Potato and Egg Bake is the epitome of simple cooking without compromising on taste. It’s a versatile recipe that can be enjoyed at any meal, offering a comforting and satisfying experience with minimal effort. The crispy grated potatoes, combined with the soft eggs and melted cheese, create a dish that’s as delightful to eat as it is easy to prepare. Enjoy the process of making this comforting meal and the joy of sharing it with friends and family.