Grandma’s secret recipes always hold a special place in our hearts, and this delightful noodle frittata is no exception. It’s a wholesome and comforting meal that combines simple ingredients into a dish perfect for any family dinner. Here’s how to make this cherished recipe.
Ingredients:
- 100g noodles (any type you prefer)
- 5 eggs
- Salt, to taste
- Green onions, chopped
- Parsley, chopped
- 1 tomato, chopped
- 100g hard cheese (preferably Dutch cheese, grated)
- Olive oil, for cooking
- Canned green peas, drained
Instructions:
- Cook the Noodles:
- Bring a pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Egg Mixture:
- In a large mixing bowl, crack the eggs and beat them well. Season with salt.
- Add the chopped green onions, parsley, and the grated cheese to the beaten eggs. Mix well to combine all the ingredients.
- Cook the Tomato:
- Heat olive oil in a large skillet over medium heat. Add the chopped tomato and sauté until the tomatoes are soft and release their juices.
- Combine Ingredients:
- Add the cooked noodles and green peas to the skillet with the tomatoes. Stir to combine and spread the mixture evenly in the pan.
- Pour the egg mixture over the noodles in the skillet, ensuring it evenly covers all the noodles and fillings.
- Cook the Frittata:
- Reduce the heat to low, cover the skillet with a lid, and let the frittata cook for about 5-7 minutes, or until the eggs are set and the bottom is lightly golden.
- Optionally, you can finish cooking the top under a broiler for a few minutes to get a slightly crispy top.
- Serve:
- Slide the frittata out of the skillet onto a serving plate. Allow it to cool for a few minutes before slicing.
- Serve warm with additional fresh parsley sprinkled on top if desired.
Conclusion:
This noodle frittata is a fantastic dish that brings together the heartiness of noodles, the freshness of tomatoes and herbs, and the richness of Dutch cheese, all bound together with eggs. It’s a versatile dish that can be enjoyed at any meal – be it a quick dinner, a hearty lunch, or even a savory breakfast. The ease of preparation and the comforting taste make it a family favorite, just as grandma intended. Enjoy the warmth and love baked into every slice of this delightful dish!