Grandma’s Cheesy Potato Pancakes Recipe: A Comfort Food Classic

There’s something magical about the taste of Grandma’s cooking—it’s simple, hearty, and filled with love. These Grandma’s Cheesy Potato Pancakes bring that comforting warmth straight to your kitchen. With crispy golden edges, gooey cheese, and a hint of savory vegetables, this recipe is bound to become a family favorite. Perfect for breakfast, lunch, or dinner, these pancakes are versatile and oh-so-delicious.

Why You’ll Love Grandma’s Cheesy Potato Pancakes

These cheesy potato pancakes are more than just a dish; they’re a nostalgic treat that combines classic flavors and irresistible textures. Here’s why they’ll win your heart:

• Comforting and Filling: Packed with potatoes, cheese, and vegetables, they’re hearty enough to satisfy any appetite.
• Simple Ingredients: You likely have most of these items in your kitchen already.
• Versatile Dish: Enjoy them as a standalone meal, a side dish, or a party appetizer.
• Customizable: Add your favorite herbs, spices, or toppings to make them uniquely yours.

Ingredients for Grandma’s Cheesy Potato Pancakes

Ingredient	Amount	Notes
Potatoes	3 medium, peeled and grated	Soak in cold water to prevent browning.
Onion	1 medium, finely chopped	Adds a savory kick to the pancakes.
Carrot	1 medium, grated	Enhances color and nutrition.
Cheese	100 g, grated	Use cheddar, mozzarella, gouda, or your favorite.
Egg	1 large	Binds the mixture together.
Garlic	2 cloves, minced	Adds aromatic depth to the pancakes.
All-purpose flour	4 tablespoons	Helps bind and thicken the batter.
Salt and pepper	To taste	Adjust according to your preference.
Oil	For frying	Use vegetable or canola oil for even cooking.

Step-by-Step Instructions

1. Prepare the Vegetables

• Grate the potatoes and carrot using a box grater.
• To prevent browning, place the grated potatoes in cold water. Drain thoroughly and squeeze out excess moisture with a clean kitchen towel or cheesecloth.
• Finely chop the onion and mince the garlic.

2. Mix the Ingredients

• In a large mixing bowl, combine the grated potatoes, carrot, onion, and garlic.
• Add the grated cheese and mix well.
• Crack the egg into the bowl, sprinkle the flour over the top, season with salt and pepper, and stir until the mixture is evenly combined.

3. Heat the Oil

• Heat a generous amount of oil in a large skillet over medium heat.
• Ensure the oil is hot enough before adding the pancakes—this will help achieve a crispy exterior.

4. Cook the Pancakes

• Use a spoon to scoop the potato mixture into the skillet, forming small pancake shapes.
• Flatten each pancake slightly with the back of your spoon for even cooking.
• Fry for 3-4 minutes on each side, or until the pancakes are golden brown and crispy.

5. Serve and Enjoy

• Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil.
• Serve hot with a dollop of sour cream, applesauce, or a fresh salad for a complete meal.

Why This Recipe Works

• Perfect Texture: Draining the potatoes ensures the pancakes are crispy, not soggy.
• Cheesy Goodness: The melted cheese creates a rich, gooey center.
• Balanced Flavors: The combination of onion, garlic, and carrot adds layers of savory and sweet notes.
• Simple Technique: With just a skillet and a few ingredients, you’ll have a gourmet-level dish.

Nutritional Information (Per Serving)

Nutrient	Amount (Approx.)
Calories	200 kcal
Protein	7g
Carbohydrates	18g
Fat	12g
Fiber	2g

Tips for Perfect Cheesy Potato Pancakes

1. Drain the Potatoes Well: Excess moisture makes the pancakes soggy. Use a towel or cheesecloth to squeeze out as much water as possible.
2. Preheat the Oil: Hot oil is essential for achieving a crispy crust.
3. Don’t Overcrowd the Pan: Fry the pancakes in batches to ensure even cooking.
4. Experiment with Cheese: Try different cheese varieties to switch up the flavor.
5. Keep Warm While Serving: Place cooked pancakes in a low-temperature oven to keep them warm as you fry the rest.

Recipe Variations

• Herb-Infused Pancakes: Add chopped parsley, chives, or dill for a fresh, herby twist.
• Spicy Pancakes: Include a pinch of chili flakes or diced jalapeños for a kick of heat.
• Gluten-Free Option: Substitute all-purpose flour with almond or oat flour.
• Vegan Alternative: Replace the egg with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water).

FAQs About Grandma’s Cheesy Potato Pancakes Recipe

1. Can I make these pancakes ahead of time?
Yes! Prepare the batter a few hours in advance and refrigerate. Cook the pancakes just before serving for the best texture.

2. How do I store leftovers?
Place leftover pancakes in an airtight container and refrigerate for up to 3 days. Reheat in a skillet or oven for crispy results.

3. Can I freeze these pancakes?
Absolutely! Cooked pancakes freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag. Reheat in a skillet or oven.

4. What can I serve with these pancakes?
They pair wonderfully with sour cream, applesauce, chutney, or a side salad.

5. Can I bake these instead of frying?
Yes. Arrange the pancakes on a greased baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

6. What other vegetables can I add?
You can include grated zucchini, sweet potatoes, or parsnips for added flavor and nutrition.

Conclusion: A Recipe to Treasure

Grandma’s Cheesy Potato Pancakes Recipe is more than just a meal—it’s a slice of nostalgia wrapped in crispy, cheesy perfection. Whether you’re cooking for a family gathering, a cozy night in, or simply to treat yourself, these pancakes are guaranteed to delight.

Ready to experience the magic? Gather your ingredients, heat your skillet, and recreate the timeless taste of Grandma’s kitchen today!

Print