If you’re looking for a healthy, delicious, and easy-to-make snack or side dish, these Grain-Free Broccoli Fritters are the perfect choice. Packed with nutrient-rich broccoli, savory Parmesan cheese, and a hint of garlic and chives, these fritters are a great way to enjoy your vegetables in a new and exciting way. They’re crispy on the outside, tender on the inside, and completely grain-free, making them suitable for a variety of dietary needs. Whether you’re serving them as an appetizer or a tasty side, these fritters are sure to please. Let’s get started!
Ingredients:
- 2 large eggs
- 1 teaspoon Dijon mustard
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon finely chopped fresh chives, with extra reserved for garnish
- 1 clove garlic, minced
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly cracked black pepper, adjust to your preference
- 2 cups chopped cooked broccoli
- 1/2 cup shredded carrots
- 2 tablespoons olive oil
Instructions:
- Prepare the Vegetables:
- Start by cooking the broccoli until it’s tender but not mushy. You can steam or boil it briefly, then chop it into small pieces. Shred the carrots and set both vegetables aside.
- Make the Batter:
- In a large mixing bowl, whisk together the eggs, Dijon mustard, shredded Parmesan cheese, minced chives, and garlic. Add the salt and freshly ground black pepper, adjusting the seasoning to your taste.
- Incorporate the Vegetables:
- Add the chopped cooked broccoli and shredded carrots to the egg mixture. Stir until the vegetables are evenly coated with the egg and cheese mixture.
- Form the Fritters:
- Heat the olive oil in a large skillet over medium heat. Once the oil is hot, use a spoon or your hands to form the broccoli mixture into small patties or fritters.
- Cook the Fritters:
- Place the fritters in the skillet, cooking in batches if necessary to avoid overcrowding. Cook each fritter for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside. Adjust the heat as needed to ensure they cook through without burning.
- Serve:
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Garnish with additional minced chives for a fresh, herby finish.
- Enjoy:
- Serve the Grain-Free Broccoli Fritters warm as a tasty appetizer, side dish, or snack. They pair wonderfully with a variety of dipping sauces or can be enjoyed on their own.
Conclusion:
These Grain-Free Broccoli Fritters are a delightful way to incorporate more vegetables into your diet while enjoying a satisfying and flavorful dish. The combination of broccoli, Parmesan cheese, and fresh chives creates a savory treat that’s crispy on the outside and tender on the inside. Perfect for any meal or occasion, these fritters are a versatile and healthy option that you’ll want to make again and again. Enjoy these fritters as a part of a balanced diet, and feel good about indulging in their deliciousness!