Gooey Mozzarella Biscuit Bombs: A Delightful Cheesy Treat

Looking for a quick, delicious, and cheesy snack that will impress your family and friends? Gooey Mozzarella Biscuit Bombs are the perfect answer! These delightful treats are easy to make and pack a punch of flavor with every bite. Whether you’re hosting a gathering or simply craving a tasty snack, these biscuit bombs will not disappoint. Let’s dive into this scrumptious recipe and create a crowd-pleasing appetizer that everyone will love.


  • 1 can of refrigerated biscuit dough
  • 16 one-inch cubes of mozzarella cheese
  • 4 tablespoons of melted butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning
  • 2 tablespoons of grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)


  • Prepare the Biscuit Dough

Start by preheating your oven to 375°F (190°C). Open the can of refrigerated biscuit dough and divide the biscuits. Flatten each biscuit into a round disc using your hands or a rolling pin, making them large enough to wrap around the mozzarella cubes.

  • Stuff the Biscuits

Put a cube of mozzarella cheese in the middle of each flattened biscuit. Carefully fold the dough around the cheese, ensuring it is completely sealed. Pinch the edges together to prevent any cheese from oozing out during baking. Continue this process for each biscuit.

  • Season the Biscuits

In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Mix well to create a flavorful butter mixture. Brush each cheese-stuffed biscuit generously with the seasoned butter. This step will infuse the biscuits with a delicious garlic and herb flavor.

  • Bake to Perfection

Arrange the biscuits on a baking sheet lined with parchment paper or a silicone baking mat. Sprinkle the grated Parmesan cheese evenly over the top of each biscuit. This will add a delightful crispy texture and enhance the cheesy goodness. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.

  • Garnish and Serve

After the biscuits are perfectly baked, take them out of the oven and let them cool for a few minutes. Sprinkle with freshly chopped parsley to add a burst of color and a touch of freshness. Serve the Gooey Mozzarella Biscuit Bombs warm and watch as your guests devour them with delight.


Gooey Mozzarella Biscuit Bombs are an irresistible treat that combines the softness of biscuit dough with the gooey, melted goodness of mozzarella cheese. The garlic and herb seasoning, along with the Parmesan cheese, elevate these biscuit bombs to a whole new level of deliciousness. Whether you serve them as an appetizer, snack, or party food, they are sure to be a hit. Enjoy these cheesy delights and savor every bite!