Transport your taste buds to a tropical paradise with this luscious Golden Pineapple Delight. Packed with the sweetness of crushed pineapple and a hint of cinnamon, this unique dessert is the perfect balance of creamy and comforting. Simple to prepare and incredibly satisfying, it’s sure to be a hit at family dinners, potlucks, or just as a personal indulgence.
Ingredients
- 1 can (20 ounces) crushed pineapple, with juice
- ¾ cup sugar
- 2 large eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 ½ tablespoons butter, sliced into small pats
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and grease a small baking dish.
- Prepare Mixture: In a medium bowl, whisk together the sugar, eggs, cornstarch, and vanilla until smooth.
- Combine Ingredients: Add the crushed pineapple (with its juice) to the mixture and stir until evenly combined.
- Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
- Add Butter and Cinnamon: Place the butter pats across the top of the mixture and sprinkle with cinnamon.
- Bake: Place the dish in the oven and bake for 30–35 minutes, or until the top is golden and slightly firm to the touch.
- Cool and Serve: Let the dish cool for a few minutes before serving warm. This dish pairs beautifully with vanilla ice cream or whipped cream for an extra treat.
Conclusion
Golden Pineapple Delight is an easy yet indulgent dessert that brings the flavors of the tropics straight to your table. With its rich texture and sweet aroma, it’s a versatile recipe that will quickly become a household favorite. Whether you enjoy it on its own or with a scoop of ice cream, this bake is guaranteed to brighten your day.
Golden Pineapple Delight: A Sweet Tropical Bake”
Golden Pineapple Delight is a tropical-inspireddessert made with crushed pineapple, cinnamon, and a creamy egg mixture. Thisquick and simple recipe results in a sweet, golden-baked dish perfect for any occasion.
Ingredients
- 1 can 20 ounces crushed pineapple, with juice
- ¾ cup sugar
- 2 large eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 ½ tablespoons butter sliced into small pats
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and grease a small baking dish.
- Prepare Mixture: In a medium bowl, whisk together the sugar, eggs, cornstarch, and vanilla until smooth.
- Combine Ingredients: Add the crushed pineapple (with its juice) to the mixture and stir until evenly combined.
- Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
- Add Butter and Cinnamon: Place the butter pats across the top of the mixture and sprinkle with cinnamon.
- Bake: Place the dish in the oven and bake for 30–35 minutes, or until the top is golden and slightly firm to the touch.
- Cool and Serve: Let the dish cool for a few minutes before serving warm. This dish pairs beautifully with vanilla ice cream or whipped cream for an extra treat.