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–+ servings

Golden Pineapple Delight: A Sweet Tropical Bake"

Golden Pineapple Delight is a tropical-inspireddessert made with crushed pineapple, cinnamon, and a creamy egg mixture. Thisquick and simple recipe results in a sweet, golden-baked dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine Tropical-Inspired
Servings 6
Calories 210 kcal

Ingredients
  

  • 1 can 20 ounces crushed pineapple, with juice
  • ¾ cup sugar
  • 2 large eggs
  • 2 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 1 ½ tablespoons butter sliced into small pats
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat Oven: Set your oven to 350°F (175°C) and grease a small baking dish.
  • Prepare Mixture: In a medium bowl, whisk together the sugar, eggs, cornstarch, and vanilla until smooth.
  • Combine Ingredients: Add the crushed pineapple (with its juice) to the mixture and stir until evenly combined.
  • Transfer to Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
  • Add Butter and Cinnamon: Place the butter pats across the top of the mixture and sprinkle with cinnamon.
  • Bake: Place the dish in the oven and bake for 30–35 minutes, or until the top is golden and slightly firm to the touch.
  • Cool and Serve: Let the dish cool for a few minutes before serving warm. This dish pairs beautifully with vanilla ice cream or whipped cream for an extra treat.

Nutrition

Calories: 210kcal
Keyword Tropical dessert
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