This Garlic Shrimp Stir Fry is a quick, healthy, and flavorful meal perfect for busy weeknights. Juicy shrimp, crisp vegetables, and a savory stir fry sauce come together in just minutes for a delicious dish bursting with Asian-inspired flavors. Packed with protein, fresh veggies, and a hint of spice, this stir fry is both satisfying and nutritious. Serve it over rice or noodles for a complete meal the whole family will love.
Ingredients
Stir Fry Sauce:
- ¼ cup low sodium chicken broth
- ¼ cup low sodium soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sriracha sauce (optional, for heat)
- 2 tablespoons honey
- ⅛ teaspoon crushed red pepper (optional, for heat)
- 2 cloves garlic, minced
- 1 tablespoon grated ginger or ginger paste
- 1 tablespoon cornstarch
Shrimp Stir Fry:
- 2 tablespoons canola oil
- 1 lb shrimp, peeled, deveined, and tails removed
- Chinese five spice, to taste (optional, see notes)
- 1 red pepper, sliced julienne
- 2 cups broccoli florets, cut into bite-sized pieces
- 8 ounces snow peas
- 1 small onion, chopped
- 2 scallions, chopped
Instructions
- Prepare the Stir Fry Sauce : In a small bowl, whisk together the chicken broth, soy sauce, rice vinegar, sesame oil, sriracha sauce, honey, crushed red pepper, minced garlic, ginger, and cornstarch until smooth. Set aside.
- Cook the Shrimp : Heat 1 tablespoon of canola oil in a large skillet or wok over medium-high heat. Lightly season the shrimp with Chinese five spice, if using, and add them to the hot skillet. Cook for 2–3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
- Stir Fry the Vegetables : Add the remaining 1 tablespoon of canola oil to the skillet. Add the chopped onion and red pepper, and stir fry for 2–3 minutes until they begin to soften. Add the broccoli florets and snow peas to the skillet, stirring frequently, and cook for another 3–4 minutes until the vegetables are crisp-tender.
- Combine Shrimp, Vegetables, and Sauce : Return the cooked shrimp to the skillet with the vegetables. Pour the prepared stir fry sauce over the shrimp and vegetables. Stir to coat everything evenly and cook for 1–2 minutes, or until the sauce thickens slightly.
- Garnish and Serve : Remove the skillet from heat and sprinkle the stir fry with chopped scallions. Serve immediately over steamed rice, noodles, or on its own for a low-carb option. Enjoy!
Conclusion
This Garlic Shrimp Stir Fry is the perfect balance of savory, sweet, and spicy flavors. With tender shrimp, crisp vegetables, and a rich, garlicky sauce, this dish is as easy to make as it is delicious. It’s a versatile recipe you can customize with your favorite vegetables or protein, making it a go-to meal for any occasion.
Garlic Shrimp Stir Fry
A quick and flavorful shrimp stir fry with agarlicky, ginger-infused sauce, paired with fresh vegetables like broccoli,snow peas, and red peppers. A delicious meal ready in under 30 minutes.
Stir Fry Sauce:
- ¼ cup low sodium chicken broth
- ¼ cup low sodium soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sriracha sauce (optional, for heat)
- 2 tablespoons honey
- ⅛ teaspoon crushed red pepper (optional, for heat)
- 2 cloves garlic (minced)
- 1 tablespoon grated ginger or ginger paste
- 1 tablespoon cornstarch
Shrimp Stir Fry:
- 2 tablespoons canola oil
- 1 lb shrimp (peeled, deveined, and tails removed)
- Chinese five spice (to taste (optional, see notes))
- 1 red pepper (sliced julienne)
- 2 cups broccoli florets (cut into bite-sized pieces)
- 8 ounces snow peas
- 1 small onion (chopped)
- 2 scallions (chopped)
- Prepare the Stir Fry Sauce : In a small bowl, whisk together the chicken broth, soy sauce, rice vinegar, sesame oil, sriracha sauce, honey, crushed red pepper, minced garlic, ginger, and cornstarch until smooth. Set aside.
- Cook the Shrimp : Heat 1 tablespoon of canola oil in a large skillet or wok over medium-high heat. Lightly season the shrimp with Chinese five spice, if using, and add them to the hot skillet. Cook for 2–3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
- Stir Fry the Vegetables : Add the remaining 1 tablespoon of canola oil to the skillet. Add the chopped onion and red pepper, and stir fry for 2–3 minutes until they begin to soften. Add the broccoli florets and snow peas to the skillet, stirring frequently, and cook for another 3–4 minutes until the vegetables are crisp-tender.
- Combine Shrimp, Vegetables, and Sauce : Return the cooked shrimp to the skillet with the vegetables. Pour the prepared stir fry sauce over the shrimp and vegetables. Stir to coat everything evenly and cook for 1–2 minutes, or until the sauce thickens slightly.
- Garnish and Serve : Remove the skillet from heat and sprinkle the stir fry with chopped scallions. Serve immediately over steamed rice, noodles, or on its own for a low-carb option. Enjoy!