Garlic Shrimp and Broccoli Stir-Fry with Ginger Sauce

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Craving a flavorful and healthy stir-fry that’s both easy to prepare and satisfying? This Garlic Shrimp and Broccoli Stir-Fry with Ginger Sauce brings together tender shrimp, crunchy broccoli, and the deep, aromatic flavors of garlic and ginger. Paired with a savory sauce, this dish is a perfect balance of protein and vegetables, making it an ideal weeknight dinner. Plus, it’s quick to make and loaded with nutrients! Let’s dive into this mouth-watering recipe that will have you coming back for more.

Ingredients:

  • 2 cups fresh broccoli florets
  • 1 tablespoon water
  • 2 tablespoons of peanut oil (or any cooking oil of your choice)
  • 4 large garlic cloves, minced
  • 1 cup low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons freshly grated ginger root
  • 1 pound of medium-sized shrimp, cleaned and deveined
  • ¼ cup canned water chestnuts, drained
  • 2 tablespoons of cornstarch, combined with 2 tablespoons of water to create a slurry

Instructions:

  1. Prepare the broccoli: Steam the broccoli florets with 1 tablespoon of water in a microwave or steamer until they are tender but still bright green (about 3-4 minutes). Set aside.
  2. Cook the shrimp: Heat 1 tablespoon of peanut oil in a large skillet or wok over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and are fully cooked through. Take the shrimp out of the skillet and place them aside.
  3. Make the sauce: In the same pan, add the remaining 1 tablespoon of oil, minced garlic, and ginger. Sa Cook for 1 to 2 minutes until aromatic, making sure the garlic doesn’t burn. Stir in the chicken broth, soy sauce, and oyster sauce, and bring to a simmer.
  4. Thicken the sauce: Slowly stir in the cornstarch slurry, and continue stirring until the sauce begins to thicken, which should take about 1-2 minutes.
  5. Combine the ingredients: Add the cooked shrimp, steamed broccoli, and water chestnuts to the pan with the sauce. Toss everything together gently to ensure the sauce coats all the ingredients evenly.
  6. Serve and enjoy: Serve the stir-fry hot over steamed rice or noodles, and enjoy your flavorful meal packed with garlic, ginger, and tender shrimp.

Conclusion:

This Garlic Shrimp and Broccoli Stir-Fry with Ginger Sauce is a flavorful, quick, and nutritious meal that balances fresh vegetables, tender shrimp, and a savory garlic-ginger sauce. Perfect for a busy weeknight or when you’re craving a wholesome homemade dish, this stir-fry is sure to satisfy both your taste buds and your time constraints. It’s an easy, low-cost recipe that you’ll want to keep in your dinner rotation.

Garlic Shrimp and Broccoli Stir-Fry with Ginger Sauce

This recipe combines shrimp and broccoli in asavory garlic-ginger sauce, offering a flavorful and healthy stir-fry that’seasy to prepare in under 30 minutes.

  • 2 cups fresh broccoli florets
  • 1 tablespoon water
  • 2 tablespoons of peanut oil (or any cooking oil of your choice)
  • 4 large garlic cloves (minced)
  • 1 cup low-sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons freshly grated ginger root
  • 1 pound of medium-sized shrimp (cleaned and deveined)
  • ¼ cup canned water chestnuts (drained)
  • 2 tablespoons of cornstarch (combined with 2 tablespoons of water to create a slurry)
  1. Prepare the broccoli: Steam the broccoli florets with 1 tablespoon of water in a microwave or steamer until they are tender but still bright green (about 3-4 minutes). Set aside.
  2. Cook the shrimp: Heat 1 tablespoon of peanut oil in a large skillet or wok over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and are fully cooked through. Take the shrimp out of the skillet and place them aside.
  3. Make the sauce: In the same pan, add the remaining 1 tablespoon of oil, minced garlic, and ginger. Sa Cook for 1 to 2 minutes until aromatic, making sure the garlic doesn’t burn. Stir in the chicken broth, soy sauce, and oyster sauce, and bring to a simmer.
  4. Thicken the sauce: Slowly stir in the cornstarch slurry, and continue stirring until the sauce begins to thicken, which should take about 1-2 minutes.
  5. Combine the ingredients: Add the cooked shrimp, steamed broccoli, and water chestnuts to the pan with the sauce. Toss everything together gently to ensure the sauce coats all the ingredients evenly.
  6. Serve and enjoy: Serve the stir-fry hot over steamed rice or noodles, and enjoy your flavorful meal packed with garlic, ginger, and tender shrimp.
Main Course
Asian-Inspired
Shrimp stir-fry

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