Garlic Mushroom Grilled Cheese

Embark on a culinary journey that combines the comforting nostalgia of grilled cheese with the earthy richness of garlic mushrooms. This Garlic Mushroom Grilled Cheese recipe offers a delightful twist on the classic sandwich, elevating it to gourmet status. With its medley of flavors and textures, this indulgent dish is perfect for a cozy night in or a casual gathering with friends. Join us as we explore each ingredient and the step-by-step preparation method to create a mouthwatering Garlic Mushroom Grilled Cheese that will tantalize your taste buds.


  • Olive Oil (1 tbsp): Olive oil serves as the base for sautéing the mushrooms, imparting a subtle richness and ensuring they cook evenly. Its mild flavor complements the earthiness of the mushrooms without overpowering the dish.
  • Mushrooms (250g or ½lb, sliced): Sliced mushrooms form the heart of this recipe, offering a meaty texture and robust flavor. Choose your favorite variety of mushrooms, such as button, cremini, or portobello, for the desired taste and texture.
  • Butter (2 tbsp): Butter adds richness and depth to the garlic mushroom mixture, enhancing its savory profile and contributing to the lusciousness of the grilled cheese. Its creamy texture creates a decadent filling that melds seamlessly with the cheese.
  • Garlic Cloves (2, crushed): Crushed garlic cloves infuse the mushrooms with aromatic flavor, elevating the dish with their pungent and savory notes. Garlic adds depth and complexity to the filling, enhancing its overall taste profile.
  • Chili Flakes (½ tsp, optional): Optional chili flakes provide a subtle kick of heat, adding a hint of spice to the garlic mushroom mixture. Adjust the amount according to your preference for a mild or fiery flavor profile.
  • Dried Oregano (1 tsp): Dried oregano lends herbaceous flavor and aromatic notes to the filling, enhancing its savory profile. Its earthy undertones complement the mushrooms and garlic, adding depth to the overall flavor profile.
  • Lemon Juice (1 tsp): Lemon juice brightens the dish with its tangy acidity, balancing the richness of the mushrooms and butter. Its citrusy flavor adds a refreshing contrast, enhancing the overall taste and adding a subtle zing to the grilled cheese.
  • Salt and Pepper (to taste): Salt and pepper are essential seasonings that elevate the flavors of the garlic mushroom mixture, ensuring a well-balanced and delicious filling. Adjust the seasoning according to your taste preferences for the perfect balance of flavors.
  • Sourdough Bread (8 slices): Sourdough bread provides the perfect canvas for the Garlic Mushroom Grilled Cheese, offering a tangy flavor and sturdy texture that holds up well to the filling. Its crispy crust and chewy interior add depth and dimension to the sandwich.
  • Mozzarella Cheese (1 cup, grated): Grated mozzarella cheese contributes creamy meltiness and mild flavor to the grilled cheese, creating a gooey and indulgent texture. Its gentle flavor harmonizes with the other components, ensuring a balanced blend of tastes without overshadowing any particular element.
  • Top of Form
  • Mature or Sharp Cheddar Cheese (1 cup, grated): Grated mature or sharp cheddar cheese adds bold flavor and sharpness to the grilled cheese, creating a rich and savory filling. Its tangy notes complement the garlic mushrooms and mozzarella cheese, enhancing the overall taste profile.
  • Extra Butter (for grilling): Extra butter is used to grill the sandwiches, ensuring a crispy and golden-brown exterior that adds to the indulgence of the Garlic Mushroom Grilled Cheese.

Preparation Method:

  1. Sauté the Mushrooms: Warm the olive oil in a skillet over medium heat until it shimmers slightly, the add the sliced mushrooms and cook until they are golden brown and tender, stirring occasionally. This process takes approximately 5-7 minutes.
  2. Prepare the Garlic Mushroom Mixture: Place the butter into the skillet, allowing it to gradually melt and spread, creating a luscious coating over the surface, the stir in the crushed garlic cloves, chili flakes (if using), dried oregano, and lemon juice. Season with salt and pepper to taste. Continue cooking for an extra 2-3 minutes, letting the ingredients meld harmoniously. Once completed, take the skillet off the heat and place it aside for further use.
  3. Assemble the Grilled Cheese Sandwiches: Place four slices of sourdough bread on a clean surface. Divide the garlic mushroom mixture evenly among the slices, spreading it out to cover the bread.
  4. Add the Cheese: Sprinkle grated mozzarella cheese and mature or sharp cheddar cheese over the garlic mushroom mixture on each slice of bread. Make certain that the cheese is spread out uniformly, ensuring every part of the dish receives its delicious, cheesy goodness.
  5. Top with Remaining Bread Slices: Place the remaining four slices of sourdough bread on top of the cheese-covered slices to form sandwiches.
  6. Grill the Sandwiches: Heat a skillet or griddle over medium heat and add a little extra butter. Once the butter has melted, place the assembled sandwiches in the skillet and cook until the bread is golden brown and crispy, and the cheese is melted and gooey. Each side typically requires about 3 to 4 minutes to complete this process thoroughly.
  7. Serve and Enjoy: Remove the grilled cheese sandwiches from the skillet and let them cool for a minute or two before serving. Slice them in half diagonally and serve hot, with your favorite side dish or dipping sauce. Enjoy the irresistible combination of savory garlic mushrooms and melted cheese in every bite!


In conclusion, Garlic Mushroom Grilled Cheese is a delightful fusion of comforting flavors and textures that will satisfy even the most discerning palate. With its aromatic garlic mushrooms, creamy melted cheese, and crispy sourdough bread, this gourmet twist on the classic grilled cheese sandwich is sure to become a favorite. Whether enjoyed as a cozy lunch or a casual dinner, Garlic Mushroom Grilled Cheese offers a deliciously indulgent experience that is guaranteed to impress. So, gather your ingredients, follow the simple preparation method, and treat yourself to the ultimate comfort food delight!