These Garlic & Coriander Flatbreads are soft, flavorful, and perfect as a side for dipping, wrapping, or simply enjoying on their own. Infused with the fragrant aromas of garlic and coriander and fried to perfection, they’re an irresistible accompaniment to any meal. Here’s how to make them:
Ingredients:
- 2 cups (250g) strong white bread flour: Plus additional for kneading. The strong flour helps develop the gluten, making the flatbreads soft and chewy.
- 1 teaspoon salt
- 1 teaspoon fast-acting instant yeast
- 1 tablespoon butter, softened: Adds richness to the dough.
- 2 tablespoons Greek yogurt: Provides moisture and a slight tang.
- 150 ml cool water: *Start with less and add more as needed to form a soft, pliable dough.
- 2 tablespoons butter, melted: For brushing on the cooked flatbreads.
- 2 teaspoons garlic puree: Infuses the flatbreads with a bold garlic flavor.
- 2 – 3 teaspoons chopped coriander (cilantro): Adds a fresh, herby note.
- Olive oil for frying
Instructions:
- Dough Preparation:
- In a large mixing bowl, combine the strong white bread flour, salt, and instant yeast. Add the softened butter and Greek yogurt, mixing until crumbly.
- Gradically add the cool water, mixing until a soft dough forms. You may not need all the water, so add it slowly until the dough is pliable and not too sticky.
- Knead the Dough:
- Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare Garlic Coriander Mixture:
- In a small bowl, mix together the melted butter, garlic puree, and chopped coriander. Set aside for brushing on the flatbreads.
- Shape and Cook Flatbreads:
- Once risen, knock back the dough and divide it into 6-8 equal portions. Roll each portion into a ball, then flatten and roll out on a floured surface to about 1/8 inch thickness.
- Heat a little olive oil in a frying pan over medium heat. Cook each flatbread for 2-3 minutes on each side or until puffed up and golden brown spots appear.
- Finishing Touches:
- As soon as each flatbread comes out of the pan, brush generously with the garlic and coriander butter mixture.
- Serve:
- Serve the garlic and coriander flatbreads warm, as an accompaniment to your favorite dips, curries, or as part of a meal.
Tips:
- Dough Consistency: Aim for a dough that is soft but not sticky. Adjust by adding a bit more flour or water as necessary.
- Rolling Out: Keep the flatbreads thin for the best texture. They will puff slightly when cooked.
- Cooking: If the flatbreads brown too quickly, reduce the heat. They should cook thoroughly and evenly.
Enjoy your Garlic & Coriander Flatbreads, a deliciously fragrant and versatile bread that’s sure to elevate any dining experience!
