Galbi Jjim Recipe

Galbi Jjim, a traditional Korean dish, offers an exquisite blend of sweet and savory flavors, presenting a comforting and luxurious eating experience. This recipe features beef short ribs that are marinated in a rich concoction of soy sauce, brown sugar, rice vinegar, and sesame oil, then slowly braised until succulently tender. Enhanced with the aromatic essences of garlic and ginger, and garnished with green onions and sesame seeds, Galbi Jjim is not just a meal but a celebration of depth and harmony in flavors.

Ideal for festive gatherings or a fulfilling family dinner, this classic dish promises to transport your taste buds to the heart of Korean culinary excellence, making every bite a memorable journey. Whether you’re a seasoned chef or a curious food enthusiast, preparing Galbi Jjim can turn an ordinary meal into an extraordinary culinary adventure.


  • 3 lbs beef short ribs, cut crosswise into 2-inch pieces
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 1/4 cup sesame oil
  • 6 cloves garlic, minced
  • 2 tablespoons ginger, minced
  • 2 cups beef broth
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds, for garnish (optional)
  • Cooked rice, for serving
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  • Prep the Ribs: Begin by rinsing the beef short ribs under cold water. This step helps to remove any bone fragments or excess blood. Pat them dry with paper towels.
  • Marinate the Ribs: In a large mixing bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and ginger. Whisk these ingredients together until the sugar has mostly dissolved. Add the beef short ribs to the bowl, ensuring they are well-coated with the marinade. Cover the bowl with plastic wrap and let the ribs marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
  • Braise the Ribs: Preheat your oven to 350°F (175°C). Transfer the marinated beef short ribs along with the marinade into a Dutch oven or a large oven-proof pot. Add the beef broth until the ribs are nearly submerged. Cover the pot with a lid or aluminum foil.
  • Cooking: Place the pot in the preheated oven and cook for about 2 to 2.5 hours, or until the meat is tender and falls off the bone easily. Halfway through the cooking time, check the liquid level and add more beef broth if necessary to prevent the ribs from drying out.
  • Final Touches: Once the ribs are cooked and tender, carefully remove the pot from the oven. If you prefer a thicker sauce, you can remove the ribs and boil the sauce over medium heat to reduce it to your desired consistency.
  • Serve: Serve the Galbi Jjim hot, garnished with chopped green onions and sesame seeds over cooked rice. Enjoy the rich flavors and tender beef that make this dish a comforting and satisfying meal.

Galbi Jjim is perfect for special occasions or a comforting weekend meal. The slow cooking process allows the flavors to meld together beautifully, creating a dish that’s deeply flavorful and aromatic. Enjoy your cooking!

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