Fresh Tomato Salad Recipe

Dive into the world of refreshing flavors with our simple yet delicious tomato salad! Perfect for any occasion, this salad combines the juiciness of ripe tomatoes with a blend of herbs and spices to create a dish that’s not only easy to make but also bursting with taste. Whether you’re looking for a quick snack or a vibrant side dish, this salad is sure to impress. Let’s get started!


  • Tomatoes: 800-900 grams, ripe and ready
  • Olive Oil: 50ml for that smooth, rich taste
  • Vinegar (9%): 25ml mixed with water (30ml) for a tangy twist
  • Salt: 1 teaspoon to bring out the flavors
  • Sugar: 3 teaspoons to balance the tanginess
  • Pepper: 1 whole, for a bit of spice
  • Chili Pepper: 1/2, if you like it a bit fiery
  • Garlic: 6 cloves for that aromatic kick
  • Fresh Dill and Parsley: A bunch, finely chopped for that herby freshness
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  1. Prep the Tomatoes: Start by washing your tomatoes. Then, cut them into slices or wedges, depending on your preference.
  2. Mix the Dressing: In a bowl, whisk together the olive oil, vinegar mixed with water, salt, and sugar until well combined.
  3. Add the Spices: Chop the pepper, chili pepper, and garlic finely. Then, add them to the dressing. This will infuse it with a wonderful aroma and a kick of spice.
  4. Toss Everything Together: Place the sliced tomatoes in a large bowl. Pour the dressing over the tomatoes, ensuring they’re well-coated. Sprinkle the chopped dill and parsley on top.
  5. Chill and Serve: Let the salad chill in the refrigerator for 2-3 hours. This allows the flavors to meld together beautifully.


And there you have it—a simple, yet flavorful tomato salad that’s perfect for any meal. The freshness of the tomatoes, combined with the zesty dressing and herbs, makes this dish a delightful treat. Remember, the key to a great salad is using fresh ingredients. So, grab your ingredients, and let’s make a salad that will have everyone asking for seconds. Enjoy your meal!

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