Fresh Strawberry Bread Recipe

Fresh Strawberry Bread is a delightful, moist loaf that brings the sweet, tangy essence of fresh strawberries to your table. Paired with a rum-infused glaze and accented by a hint of lemon zest, this bread offers a perfect balance of flavors that’s sure to brighten any meal, be it breakfast, brunch, or a snack. Let’s go through the process of making this scrumptious strawberry bread, ensuring each step is executed to perfection for a truly delicious outcome.

For the Bread


  • 2 cups plus 1 tablespoon all-purpose flour: Provides the structure for the bread.
  • 2 teaspoons baking powder & 1/4 teaspoon salt: The leavening agent that helps the bread rise.
  • 1 egg: Binds the ingredients together and adds moisture.
  • 3/4 cup granulated sugar: Sweetens the bread.
  • 1/2 cup vegetable oil: Adds moisture and ensures the bread is tender.
  • 3/4 cup milk: Adds moisture and richness.
  • 1 1/2 teaspoons rum extract: Gives a warm, rich flavor that complements the strawberries.
  • 1/2 teaspoon lemon zest: Adds a bright, citrusy note.
  • 2 cups finely diced fresh strawberries: The star ingredient, offering bursts of sweet and tangy flavor.


  1. Preheat Oven & Prep Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together 2 cups of flour, baking powder, and salt.
  3. Combine Wet Ingredients: In another bowl, beat the egg with the granulated sugar until light and fluffy. Gradually mix in the vegetable oil, milk, rum extract, and lemon zest until well combined.
  4. Combine Wet and Dry Mixtures: Add the wet ingredients to the dry ingredients, stirring just until combined.
  5. Prepare Strawberries: Toss the diced strawberries in 1 tablespoon of flour to coat. This helps prevent them from sinking to the bottom of the bread.
  6. Fold in Strawberries: Gently fold the coated strawberries into the batter.
  7. Bake: Pour the batter into the prepared loaf pan. Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For the Glaze


  • 1 1/4 cups powdered sugar: Creates a sweet base for the glaze.
  • 2 teaspoons unsalted butter, melted: Adds richness.
  • 1 tablespoon milk: Adjusts the consistency of the glaze.
  • 1/2 teaspoon rum extract: Echoes the flavor in the bread.
  • 1/3 cup finely diced fresh strawberries: Adds fresh strawberry flavor and texture to the glaze.


  1. Mix Ingredients: In a bowl, whisk together the powdered sugar, melted butter, milk, and rum extract until smooth.
  2. Add Strawberries: Stir in the diced strawberries.
  3. Drizzle Over Bread: Once the bread has cooled, drizzle the glaze over the top. Allow the glaze to set before slicing.


Fresh Strawberry Bread with Rum-Infused Glaze is a celebration of the sweet, nuanced flavors of strawberries, enhanced by the depth of rum and the brightness of lemon. This bread is not only a treat for the taste buds but also a feast for the eyes, making it a perfect addition to any table. Enjoy the process of baking this delightful bread, and relish in the pleasure of sharing it with friends and family.